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Chicken Marsala

Chicken Marsala recipe image
This classic Chicken Marsala is a restaurant-quality dish that comes together quickly for a satisfying weeknight dinner. Thinly pounded chicken breasts are pan-seared until golden and tender, then topped with a luxurious sauce made from saut&# 195;©ed mushrooms, green onions, and dry Marsala wine. The result is a beautifully balanced meal with earthy, slightly sweet flavors and a silky texture that coats the chicken perfectly. It pairs wonderfully with pasta, mashed potatoes, or crusty bread to soak up every drop of the delicious sauce. Simple ingredients and straightforward steps make this an approachable yet impressive meal for any occasion.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 76.0
Dietary: Gluten-free
Description
This classic Chicken Marsala is a restaurant-quality dish that comes together quickly for a satisfying weeknight dinner. Thinly pounded chicken breasts are pan-seared until golden and tender, then topped with a luxurious sauce made from saut&# 195;©ed mushrooms, green onions, and dry Marsala wine. The result is a beautifully balanced meal with earthy, slightly sweet flavors and a silky texture that coats the chicken perfectly. It pairs wonderfully with pasta, mashed potatoes, or crusty bread to soak up every drop of the delicious sauce. Simple ingredients and straightforward steps make this an approachable yet impressive meal for any occasion.
Ingredients
  • 2 tablespoons Water
  • 1/4 teaspoons Salt
  • 1/4 cups Dry Marsala or dry Sherry
Directions
  1. 1
    Place one chicken breast half, boned side up, between two sheets of plastic wrap. Pound gently with a meat mallet until it is about 1/4 inch thick. Repeat with the remaining chicken breasts.
  2. 2
    Spray a large skillet with nonstick cooking spray and preheat over medium heat.
  3. 3
    Add two chicken breast halves to the skillet. Cook for 2 to 3 minutes, flipping once, until tender and no pink remains.
  4. 4
    Transfer the cooked chicken to a platter and cover loosely with foil to keep warm. Repeat the cooking process with the remaining chicken breast halves.
  5. 5
    In the same skillet, add sliced fresh mushrooms, sliced green onions, water, and salt. Cook over medium heat, stirring occasionally, until the mushrooms are tender and most of the liquid has evaporated, about 3 minutes.
  6. 6
    Pour the dry Marsala or dry sherry into the skillet. Stir gently and heat through for about 1 minute to combine the flavors.
  7. 7
    Spoon the mushroom and wine sauce evenly over the chicken breasts. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 76.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 98.0mg5%
Total Carbohydrate 14.3g5%
Dietary Fiber 2.0g8%
Sugars 1.9g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken marsala, italian food, mushroom sauce, pan seared chicken, wine sauce, weeknight dinner, easy chicken recipe, comfort food, boneless skinless chicken, marsala wine, sherry sauce, quick main course, family dinner, pan fried chicken, herb crust
Read it online: https://www.chefs-mate.com/recipe/chicken-marsala-4/