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Chicken Marsala

Chicken Marsala *** (Bpnv19 A recipe image
This comforting Chicken Marsala variation brings tender chicken strips simmered in a luxurious sauce made with Marsala wine, chicken broth, and fresh herbs. The dish features earthy mushrooms and sweet julienned peppers that add texture and color. Perfect for a cozy weeknight dinner, it pairs beautifully with pasta or crusty bread to soak up the flavorful sauce. Simple ingredients come together quickly for a restaurant-quality meal at home.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1116.5
Description
This comforting Chicken Marsala variation brings tender chicken strips simmered in a luxurious sauce made with Marsala wine, chicken broth, and fresh herbs. The dish features earthy mushrooms and sweet julienned peppers that add texture and color. Perfect for a cozy weeknight dinner, it pairs beautifully with pasta or crusty bread to soak up the flavorful sauce. Simple ingredients come together quickly for a restaurant-quality meal at home.
Ingredients
  • 1 Olive oil as needed
  • 1 1/2 cups Marsala Wine
  • 1 1/2 cups Thinly sliced fresh mushroom
  • 1 cups Juliened sweet red pepper
  • 1 cups Juliened sweet yellow pepper
  • 2 whole Cloves garlic; minced
  • 2 3/4 cups Canned chicken broth
  • 1 tablespoons Lemon juice
  • 1/2 tablespoons Dried oregano
  • 1/2 tablespoons Dried basil
  • 1 tablespoons Salt
  • 1 Fresh ground black pepper to
  • 1 tablespoons Cornstarch
  • 1/4 cups Canned chicken broth
  • 1 whole Hot cooked pasta, drained
Directions
  1. 1
    Cut chicken breasts into strips and set aside.
  2. 2
    Heat olive oil in a Dutch oven or large skillet over medium-high heat.
  3. 3
    Add chicken strips and saut until tender and cooked through.
  4. 4
    Remove chicken from the pan and set aside.
  5. 5
    Pour Marsala wine into the hot pan and bring to a boil, scraping up any browned bits.
  6. 6
    Pour the reduced wine over the reserved chicken.
  7. 7
    Add more olive oil to the pan if needed and heat until hot.
  8. 8
    Add sliced mushrooms, red peppers, yellow peppers, and minced garlic.
  9. 9
    Saut vegetables until tender.
  10. 10
    Add 2 3/4 cups chicken broth, lemon juice, oregano, basil, salt, and pepper.
  11. 11
    Bring the mixture to a boil.
  12. 12
    Return the chicken and wine mixture to the pan and return to a boil.
  13. 13
    In a small bowl, combine cornstarch and 1/4 cup chicken broth until smooth.
  14. 14
    Stir the cornstarch mixture into the simmering sauce.
  15. 15
    Boil for 1 minute, stirring constantly, until the sauce thickens.
  16. 16
    Serve over hot cooked pasta.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1116.5kcal
% Daily Value *
Total Fat 50.5g78%
Saturated Fat 10.1g51%
Cholesterol 160.2mg54%
Sodium 1481.1mg62%
Total Carbohydrate 94.5g32%
Dietary Fiber 26.5g106%
Sugars 9.1g
Protein 69.0g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, marsala, wine, mushrooms, peppers, pasta, dinner, italian, sauteed, herbs, garlic, comfort food
Read it online: https://www.chefs-mate.com/recipe/chicken-marsala-bpnv19-a/