Chicken Marsala (Lindenmuth)

This International bread features Chicken Breasts, Salt, Pepper, Flour, Butter. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 298.3

Description

This International bread features Chicken Breasts, Salt, Pepper, Flour, Butter. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Boneless Chicken Breasts
3/4 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoon Flour
3 tablespoon Butter
1/2 cup Dry Marsala Wine
1/2 cup Water

Directions

1
Sprinkle chicken with salt and pepper; roll in flour.
2
Over medium-high heat, melt butter.
3
Cook chicken until golden on both sides.
4
Remove chicken.
5
Reduce heat to low.
6
Stir wine and water into drippings, scraping to loosen any brown bits.
7
Return chicken to skillet.
8
Cover, simmer about 30 minutes.
9
I usually make a little more sauce and personally like to increase the wine over water mixture a bit

Nutrition Facts

Servings 1

Amount Per Serving
Calories 298.3kcal

% Daily Value *
Total Fat 12.8g20%
Saturated Fat 6.8g34%
Cholesterol 109.2mg37%
Sodium 3804.0mg159%
Total Carbohydrate 6.7g3%
Dietary Fiber 0.3g2%
Sugars 0.2g
Protein 31.9g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, breasts, butter, chicken, dry, flour, international, lindenmuth, marsala, pepper, salt, simmering, title, water, wine

Read it online: https://www.chefs-mate.com/recipe/chicken-marsala-lindenmuth/