Chicken Marsala

This International main features Water, Salt, Dry Marsala or dry Sherry. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 161

Calories: 79.0

Dietary: Gluten-free, Low-cal, Vegetarian

Description

This International main features Water, Salt, Dry Marsala or dry Sherry. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Water
1/4 teaspoons Salt
1/4 cups Dry Marsala or dry Sherry

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Sliced fresh Mushrooms, Sliced Green onion and cook until tender.
3
Season to taste and serve immediately.
4
Sliced fresh Mushrooms
5
Sliced Green onion

Nutrition Facts

Servings 161

Amount Per Serving
Calories 79.0kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1317.0mg55%
Total Carbohydrate 15.0g5%
Dietary Fiber 2.1g9%
Sugars 2.2g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, dry, international, low-cal, main, marsala, salt, sherry, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/chicken-marsala/