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Chicken Mole

Chicken Mole recipe image
This Mexican main features Water 3 ea garlic cloves, diced, Chicken breasts 1/4 c aisins, Chicken legs and thighs 1/4 c rushed corn chips, Celery stalk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 206.9
Description
This hearty Chicken Mole features tender chicken simmered in a flavorful broth and blended with corn chips, raisins, and aromatic spices. The sauce is finished with a touch of unsweetened chocolate for depth. Serve with brown rice and tortillas for a complete and satisfying meal.
Ingredients
  • 3 cups Water
  • 3 whole garlic cloves, diced
  • 4 whole Chicken breasts
  • 1/4 cups aisins
  • 2 whole Chicken legs and thighs
  • 1/4 cups rushed corn chips
  • 1 whole Celery stalk, diced
  • 1 whole onion, chopped
  • 2 tablespoons Fresh cilantro, minced
  • 2 teaspoons oil
  • 1 whole Pinch salt
  • 1 cans (8 oz) tomato sauce
  • 1/4 teaspoons Cumin
  • 1 whole sq unsweetened chocolate
  • 1/4 teaspoons Ground cloves
  • 1/4 cups livered almonds
  • 2 tablespoons Chili powder
Directions
  1. 1
    Melt the chocolate square.
  2. 2
    Bring water, chicken and celery to boil.
  3. 3
    Cover and reduce heat, letting simmer about 1 hour, or until meat comes away easily from bones.
  4. 4
    Remove chicken from broth and set aside to cool.
  5. 5
    Strain broth and keep liquid; discard celery.
  6. 6
    In a blender, combine half of broth with six seasonings, raisins, corn chips and onion.
  7. 7
    In a large frying pan, heat oil and add blended ingredients.
  8. 8
    Heat while stirring for 5 minutes.
  9. 9
    Add remaining broth, tomato sauce and melted chocolate to frying pan.
  10. 10
    Cover pan and simmer on low heat 20 minutes.
  11. 11
    Meanwhile, cut chicken into pieces; add to sauce in frying pan.
  12. 12
    Salt if desired.
  13. 13
    Cook everything together 10 minutes.
  14. 14
    Toast almond slivers and use as garnish.
  15. 15
    Serve with brown rice, steamed corn tortillas, and a green salad

Nutrition Facts

Servings 6

Amount Per Serving
Calories 206.9kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 1.9g10%
Cholesterol 86.5mg29%
Sodium 65198.1mg2717%
Total Carbohydrate 2.9g1%
Dietary Fiber 2.0g8%
Sugars 0.6g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aisins, almonds, blending, boiling, breasts, celery, chicken, chili, chips, chocolate, chopped, cilantro, cloves, corn, cumin, diced, fresh, frying, garlic, ground
Read it online: https://www.chefs-mate.com/recipe/chicken-mole-4/