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Chicken, Mushroom, Stove Top Stuffing Casserole

Chicken, Mushroom, Stove Top Stuffing Casserole recipe image
This hearty casserole is the ultimate comfort food for busy weeknights. Tender cooked chicken is combined with savory cream of mushroom soup and fresh sliced mushrooms, creating a rich and savory base. The dish is crowned with golden, buttery Stove Top stuffing that adds a delightful crunch to every bite. It&# 226;ÂÂs a simple yet satisfying meal that brings home-style warmth to your dinner table. Perfect for feeding a crowd or enjoying a cozy night in, this recipe comes together quickly with minimal effort and pantry staples. Serve it alongside a simple green salad or steamed vegetables for a complete, family-friendly dinner that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 300.0
Dietary: Gluten-free
Description
This hearty casserole is the ultimate comfort food for busy weeknights. Tender cooked chicken is combined with savory cream of mushroom soup and fresh sliced mushrooms, creating a rich and savory base. The dish is crowned with golden, buttery Stove Top stuffing that adds a delightful crunch to every bite. It&# 226;€™s a simple yet satisfying meal that brings home-style warmth to your dinner table. Perfect for feeding a crowd or enjoying a cozy night in, this recipe comes together quickly with minimal effort and pantry staples. Serve it alongside a simple green salad or steamed vegetables for a complete, family-friendly dinner that everyone will love.
Ingredients
  • 1 cups Sliced Mushrooms 1 package Stove Top Dressing
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC) and lightly grease a small baking dish.
  2. 2
    In a large mixing bowl, combine the cooked, cut-up chicken with half of the cream of mushroom soup.
  3. 3
    Add the sliced mushrooms to the chicken and soup mixture and stir until evenly coated.
  4. 4
    Transfer the chicken and mushroom mixture into the prepared baking dish, spreading it out evenly.
  5. 5
    Prepare the Stove Top dressing according to the package directions, then spread it over the top of the chicken mixture as a crust.
  6. 6
    Bake in the preheated oven for 40 minutes, or until the stuffing is golden brown and the casserole is bubbly.
  7. 7
    Remove from the oven and pour the remaining cream of mushroom soup over the top of the casserole.
  8. 8
    Return to the oven and bake for an additional 5 minutes to heat the sauce through.
  9. 9
    Let the casserole rest for 5 minutes before serving to allow the sauce to set slightly.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 300.0kcal
% Daily Value *
Total Fat 14.6g23%
Saturated Fat 4.0g20%
Cholesterol 106.8mg36%
Sodium 101.4mg5%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.6g3%
Sugars 1.2g
Protein 34.3g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken casserole, mushroom soup, stove top stuffing, comfort food, easy dinner, weeknight meal, one dish, family friendly, baked chicken, creamy casserole, budget friendly, quick recipe
Read it online: https://www.chefs-mate.com/recipe/chicken-mushroom-stove-top-stuffing-casserole-2/