Chicken Mushroom Stove Top Stuffing Casserole

This International main features Sliced Mushrooms, Cream Of Mushroom Soup, Stove Top Dressing. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 413.0

Dietary: Gluten-free

Description

This International main features Sliced Mushrooms, Cream Of Mushroom Soup, Stove Top Dressing. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Sliced Mushrooms
10 1/2 oz Cream Of Mushroom Soup
1 package Stove Top Dressing

Directions

1
Mix the chicken with the mushrooms and half of the soup. Place this mixture in a buttered casserole. Top with the stove top dressing (follow directions on box). Bake in a 350F (177&# 194;Â°C) oven for 45 minutes or until done. Top with the remaining soup. Put back in oven for 5 more minutes
2
Cut Up Cooked Chicken

Nutrition Facts

Servings 2

Amount Per Serving
Calories 413.0kcal

% Daily Value *
Total Fat 20.9g33%
Saturated Fat 4.9g25%
Cholesterol 106.8mg36%
Sodium 172.3mg8%
Total Carbohydrate 13.0g5%
Dietary Fiber 3.3g14%
Sugars 8.6g
Protein 42.6g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, chicken, cream, dressing, international, main, mushroom, mushrooms, sliced, soup, stove, stuffing, title, top

Read it online: https://www.chefs-mate.com/recipe/chicken-mushroom-stove-top-stuffing-casserole/