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Chicken Noodle Soup 2

Chicken Noodle Soup 2 recipe image
There is nothing quite like a bowl of homemade chicken noodle soup to warm the soul on a chilly evening. This recipe creates a clean, flavorful broth by slowly poaching chicken pieces with aromatic onions and bay leaves, allowing the natural juices to infuse the water. The result is a light yet satisfying soup that highlights the simplicity of high-quality ingredients. The addition of fresh carrots adds a touch of sweetness and color, while the tender egg noodles provide a comforting texture that soaks up the savory stock. Perfect for recovering from a cold or simply enjoying a cozy weeknight dinner, this dish is easy to prepare and deeply nourishing. Serve it hot with a sprinkle of fresh parsley and crusty bread for a complete, home-style meal that the whole family will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1246.3
Description
There is nothing quite like a bowl of homemade chicken noodle soup to warm the soul on a chilly evening. This recipe creates a clean, flavorful broth by slowly poaching chicken pieces with aromatic onions and bay leaves, allowing the natural juices to infuse the water. The result is a light yet satisfying soup that highlights the simplicity of high-quality ingredients. The addition of fresh carrots adds a touch of sweetness and color, while the tender egg noodles provide a comforting texture that soaks up the savory stock. Perfect for recovering from a cold or simply enjoying a cozy weeknight dinner, this dish is easy to prepare and deeply nourishing. Serve it hot with a sprinkle of fresh parsley and crusty bread for a complete, home-style meal that the whole family will love.
Ingredients
  • 4 pound Chicken
  • 1 ea Onion, sliced
  • 1 ea Bay leaf
  • 1 Salt & pepper
  • 3 quart Water, cold
  • 1 ea Carrot, sliced
  • 1 teaspoon Parsley
Directions
  1. 1
    Place the chicken pieces in a large stockpot and cover with the cold water.
  2. 2
    Bring the water to a gentle boil over medium-high heat, then immediately reduce the heat to low to maintain a simmer.
  3. 3
    Skim off any foam or impurities that rise to the surface during the first 15 minutes of cooking.
  4. 4
    Add the sliced onion, carrot, bay leaf, and salt and pepper to the pot.
  5. 5
    Cover partially and simmer gently for 2 to 3 hours, until the chicken is very tender and falling off the bone.
  6. 6
    Remove the chicken from the broth and let it cool slightly enough to handle; discard the bay leaf and large vegetable chunks if desired.
  7. 7
    Shred the chicken meat, discarding bones and skin, and return the meat to the pot.
  8. 8
    Skim excess fat from the surface of the broth using a ladle or fat separator.
  9. 9
    Add the egg noodles to the simmering broth and cook for 8 to 10 minutes, or until al dente.
  10. 10
    Stir in the chopped parsley and adjust seasoning with additional salt and pepper to taste before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1246.3kcal
% Daily Value *
Total Fat 57.4g89%
Saturated Fat 15.5g78%
Cholesterol 404.1mg135%
Sodium 399.8mg17%
Total Carbohydrate 39.6g14%
Dietary Fiber 13.9g56%
Sugars 2.9g
Protein 128.5g257%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, noodle, soup, broth, comfort food, homemade, simmer, poultry, onion, carrot, bay leaf, parsley, dinner, healthy, easy, family meal, winter, cold remedy, simple
Read it online: https://www.chefs-mate.com/recipe/chicken-noodle-soup-2/