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Chicken Noodle Soup

Chicken Noodle Soup recipe image
This classic Chicken Noodle Soup is the ultimate comfort food, offering a warm hug in a bowl. The broth is rich with savory chicken flavor, enhanced by aromatic thyme, celery seed, and garlic, while tender egg noodles provide a satisfying texture. Loaded with diced chicken and carrots, it&# 226;ÂÂs hearty enough for a main course yet light enough to soothe. Perfect for weeknight dinners, sick days, or cold winter nights, this easy-to-make soup comes together quickly with simple pantry staples. ItâÂÂs a timeless family favorite that brings home-style warmth to your table every time.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 249.8
Description
This classic Chicken Noodle Soup is the ultimate comfort food, offering a warm hug in a bowl. The broth is rich with savory chicken flavor, enhanced by aromatic thyme, celery seed, and garlic, while tender egg noodles provide a satisfying texture. Loaded with diced chicken and carrots, it&# 226;ÂÂs hearty enough for a main course yet light enough to soothe. Perfect for weeknight dinners, sick days, or cold winter nights, this easy-to-make soup comes together quickly with simple pantry staples. ItâÂÂs a timeless family favorite that brings home-style warmth to your table every time.
Ingredients
  • 1 Cup Egg noodles
  • 1 Tablespoon Minced onions
  • 2 1/2 Tablespoons Chicken flavored bouillon granules or
  • Chicken base
  • 1/4 Teaspoon Dried whole thyme
  • 1/8 Teaspoon Celery seed
  • 1/8 Teaspoon Garlic powder
  • 1 bay Leaf
  • 3 Cups Cooked -- diced chicken
  • 1 carrot Diced
  • 8 Cups Water
Directions
  1. 1
    In a large pot, combine the water, egg noodles, minced onions, bouillon granules (or chicken base), thyme, celery seed, garlic powder, bay leaf, and diced carrot.
  2. 2
    Bring the mixture to a boil over high heat, stirring occasionally to prevent the noodles from sticking together.
  3. 3
    Once boiling, cover the pot, reduce the heat to low, and let it simmer gently for 15 minutes until the noodles and carrots are tender.
  4. 4
    Remove the bay leaf from the pot and discard it.
  5. 5
    Stir in the diced cooked chicken and continue to simmer uncovered for an additional 5 minutes to heat the chicken through.
  6. 6
    Taste the soup and adjust seasoning with salt and pepper if needed before serving hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 249.8kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 2.1g11%
Cholesterol 41.4mg14%
Sodium 250.0mg11%
Total Carbohydrate 30.9g11%
Dietary Fiber 7.9g32%
Sugars 1.6g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, noodle, soup, comfort food, broth, egg noodles, thyme, celery seed, garlic, carrots, simmer, healthy, warm, easy, family, dinner, pantry, quick, hearty, classic
Read it online: https://www.chefs-mate.com/recipe/chicken-noodle-soup-4/