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Chicken Noodle Soup

Chicken Noodle Soup recipe image
This classic Chicken Noodle Soup is the ultimate comfort food, perfect for chilly evenings or when you need a gentle, nourishing meal. The broth is simmered with fresh celery and carrots, infusing it with natural sweetness and earthy notes from dried basil and rosemary. Tender chicken pieces provide hearty protein, while thin egg noodles soak up the flavorful liquid, adding a satisfying texture. It&# 226;ÂÂs simple to prepare with pantry staples and fresh produce, making it an ideal weeknight dinner or a soothing remedy for colds. Serve warm with crusty bread for a complete, home-style experience that feels like a hug in a bowl.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 870.8
Dietary: Low-cal
Description
This classic Chicken Noodle Soup is the ultimate comfort food, perfect for chilly evenings or when you need a gentle, nourishing meal. The broth is simmered with fresh celery and carrots, infusing it with natural sweetness and earthy notes from dried basil and rosemary. Tender chicken pieces provide hearty protein, while thin egg noodles soak up the flavorful liquid, adding a satisfying texture. It&# 226;ÂÂs simple to prepare with pantry staples and fresh produce, making it an ideal weeknight dinner or a soothing remedy for colds. Serve warm with crusty bread for a complete, home-style experience that feels like a hug in a bowl.
Ingredients
  • 3 pound Chicken Pieces
  • 6 cup Hot Water, Divided
  • 2 lg Stalks Celery, Thin Slice
  • 1 md Carrot, Thin Sliced
  • 1/2 teaspoon Dried Basil
  • 1/4 teaspoon Rosemary
  • 1/4 teaspoon Pepper
  • 1 teaspoon Salt, (Optional)
  • 1/2 cup Thin Egg Noodles
Directions
  1. 1
    Place chicken pieces in a large pot and cover with 6 cups of hot water.
  2. 2
    Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes until chicken is cooked through.
  3. 3
    Remove chicken from the pot and set aside to cool slightly.
  4. 4
    While chicken cools, add sliced celery, carrots, dried basil, rosemary, and pepper to the broth.
  5. 5
    Simmer vegetables in the broth for 10 minutes until slightly tender.
  6. 6
    Add thin egg noodles to the pot and cook for 5 to 7 minutes until al dente.
  7. 7
    Shred or chop the cooked chicken into bite-sized pieces.
  8. 8
    Return chicken to the pot and stir gently to combine.
  9. 9
    Taste and add salt if desired.
  10. 10
    Ladle into bowls and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 870.8kcal
% Daily Value *
Total Fat 42.7g66%
Saturated Fat 11.6g58%
Cholesterol 308.4mg103%
Sodium 5289.7mg221%
Total Carbohydrate 8.8g3%
Dietary Fiber 1.9g8%
Sugars 2.0g
Protein 94.2g189%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken noodle soup, comfort food, homemade soup, easy dinner, healthy meal, family friendly, warm broth, egg noodles, celery, carrots, basil, rosemary, low calorie, quick recipe, soothing, protein rich, vegetables, stovetop, classic, simple, wholesome
Read it online: https://www.chefs-mate.com/recipe/chicken-noodle-soup-5/