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Chicken Noodle Soup

Chicken Noodle Soup recipe image
This classic Chicken Noodle Soup is the ultimate comfort food, perfect for cozy evenings or when you need a warm hug in a bowl. The broth is infused with earthy rosemary and sweet basil, creating a fragrant base that highlights the natural flavors of the chicken. Tender egg noodles soak up the savory liquid, while crisp-tender carrots and celery add delightful texture and subtle sweetness. It&# 226;ÂÂs a simple, wholesome meal that feels luxurious without being complicated. Whether you are serving it for a family dinner or packing it for lunch, this soup delivers consistent, heartfelt satisfaction. ItâÂÂs easy to prepare with pantry staples, making it a reliable favorite for busy weeknights or meal prep.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 885.1
Dietary: Low-cal
Description
This classic Chicken Noodle Soup is the ultimate comfort food, perfect for cozy evenings or when you need a warm hug in a bowl. The broth is infused with earthy rosemary and sweet basil, creating a fragrant base that highlights the natural flavors of the chicken. Tender egg noodles soak up the savory liquid, while crisp-tender carrots and celery add delightful texture and subtle sweetness. It&# 226;ÂÂs a simple, wholesome meal that feels luxurious without being complicated. Whether you are serving it for a family dinner or packing it for lunch, this soup delivers consistent, heartfelt satisfaction. ItâÂÂs easy to prepare with pantry staples, making it a reliable favorite for busy weeknights or meal prep.
Ingredients
  • 3 pound Chicken pieces
  • 6 cup Hot water, divided
  • 2 Lg stalks Celery, thin slice
  • 1 cup Med Carrots, thin sliced
  • 1/2 teaspoon Dried Basil
  • 1/4 teaspoon Rosemary
  • 1/4 teaspoon Pepper
  • 1 teaspoon Salt, (opt.)
  • 1/2 cup Thin Egg Noodles
Directions
  1. 1
    Place the chicken pieces in a large microwave-safe casserole dish.
  2. 2
    Add 4 cups of hot water, sliced celery, sliced carrots, basil, rosemary, pepper, and salt to the dish.
  3. 3
    Microwave uncovered on High for 30 to 40 minutes, checking occasionally, until the chicken is cooked through and falls easily from the bone. Stir the vegetables twice during the cooking process.
  4. 4
    Carefully remove the hot chicken pieces from the broth and let them cool slightly.
  5. 5
    Discard the bones and skin, then shred the remaining chicken meat into bite-sized pieces.
  6. 6
    Return the shredded chicken to the casserole dish with the vegetable broth.
  7. 7
    Add the remaining 2 cups of hot water and the egg noodles to the mixture.
  8. 8
    Cover the dish and microwave on High for 8 to 10 minutes, or until the liquid reaches a rolling boil.
  9. 9
    Microwave on High for an additional 7 to 10 minutes, or until the noodles are tender and cooked through.
  10. 10
    Let the soup stand covered for 5 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 885.1kcal
% Daily Value *
Total Fat 42.8g66%
Saturated Fat 11.6g58%
Cholesterol 308.4mg103%
Sodium 5313.9mg222%
Total Carbohydrate 12.3g5%
Dietary Fiber 2.9g12%
Sugars 3.6g
Protein 94.5g189%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, noodle, soup, comfort food, microwave, easy, healthy, celery, carrots, basil, rosemary, broth, weeknight dinner, family friendly, shredded chicken, egg noodles, homemade, warm, savory, quick
Read it online: https://www.chefs-mate.com/recipe/chicken-noodle-soup/