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Chicken Noodle Tetrazzini

Chicken Noodle Tetrazzini recipe image
This classic Chicken Noodle Tetrazzini is the ultimate comfort food for a cozy night in. It combines tender egg noodles with a rich, creamy sauce made from milk, yogurt, and a hint of cayenne for subtle warmth. The dish is packed with protein from diced cooked chicken and fresh vegetables like sliced mushrooms and thawed peas. The addition of Parmesan cheese adds a savory depth that ties all the flavors together. Its easy to throw together, especially if you have leftover chicken on hand. Perfect for family dinners, potlucks, or meal prep, this baked casserole delivers a satisfying texture and home-style taste that everyone will love.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 875.9
Description
This classic Chicken Noodle Tetrazzini is the ultimate comfort food for a cozy night in. It combines tender egg noodles with a rich, creamy sauce made from milk, yogurt, and a hint of cayenne for subtle warmth. The dish is packed with protein from diced cooked chicken and fresh vegetables like sliced mushrooms and thawed peas. The addition of Parmesan cheese adds a savory depth that ties all the flavors together. Its easy to throw together, especially if you have leftover chicken on hand. Perfect for family dinners, potlucks, or meal prep, this baked casserole delivers a satisfying texture and home-style taste that everyone will love.
Ingredients
  • 12 ounce Uncooked Medium Egg Noodles
  • 2 tablespoon Margarine
  • 2 tablespoon All-purpose flour
  • 1 1/2 cup Skim milk
  • 1 cup Water
  • 2 Chicken Bouillon cubes
  • 1/8 teaspoon Black pepper
  • 1/8 teaspoon Cayenne pepper
  • 10 ounce Frozen peas; thawed
  • 1/2 cup Non-fat, plain yogurt
  • 4 tablespoon Grated Parmesan cheese
  • 8 ounce Fresh mushrooms, sliced
  • 2 cup Diced, cooked chicken
Directions
  1. 1
    Preheat oven to 425 degrees F (220 degrees C).
  2. 2
    Prepare egg noodles according to package directions; drain well and set aside.
  3. 3
    While noodles are cooking, melt margarine in a medium saucepan over medium heat.
  4. 4
    Stir in flour and cook for about 1 minute, stirring constantly, to make a roux.
  5. 5
    Gradually whisk in milk, water, and crumbled bouillon cubes until smooth.
  6. 6
    Add black pepper and cayenne pepper to the sauce.
  7. 7
    Cook sauce, stirring constantly, until it thickens and comes to a gentle boil, about 10 minutes.
  8. 8
    Remove saucepan from heat and stir in thawed peas, yogurt, and 2 tablespoons of Parmesan cheese.
  9. 9
    In a large bowl, combine the cooked noodles, sliced mushrooms, diced chicken, and the prepared sauce.
  10. 10
    Transfer the mixture into a lightly greased 9x12-inch baking dish.
  11. 11
    Sprinkle the remaining 2 tablespoons of Parmesan cheese over the top.
  12. 12
    Bake for 15 to 20 minutes, or until heated through and lightly golden.
  13. 13
    Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 875.9kcal
% Daily Value *
Total Fat 33.2g52%
Saturated Fat 9.4g47%
Cholesterol 111.7mg38%
Sodium 1398.8mg59%
Total Carbohydrate 91.7g31%
Dietary Fiber 17.5g70%
Sugars 20.1g
Protein 52.3g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, noodle, tetrazzini, casserole, comfort food, cream sauce, egg noodles, baked pasta, mushrooms, peas, parmesan, easy dinner, family meal, leftover chicken, italian american, main course, creamy, hearty, oven baked, quick meal
Read it online: https://www.chefs-mate.com/recipe/chicken-noodle-tetrazzini/