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Chicken Nuggets

Chicken Nuggets recipe image
These homemade chicken nuggets are a delicious twist on the classic favorite, offering a lighter, baked alternative to deep-fried versions. By using a crunchy mixture of crushed crackers and melted butter, you achieve a satisfyingly crisp exterior while keeping the chicken juicy and tender inside. The simple seasoning of pepper allows the rich, savory flavors of the chicken and crackers to shine through. Perfect for busy weeknight dinners, these nuggets are kid-approved and versatile enough to serve with your favorite dipping sauces. They are easy to prepare, require minimal ingredients, and deliver a comforting, homemade taste that the whole family will love.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 382.7
Dietary: Gluten-free
Description
These homemade chicken nuggets are a delicious twist on the classic favorite, offering a lighter, baked alternative to deep-fried versions. By using a crunchy mixture of crushed crackers and melted butter, you achieve a satisfyingly crisp exterior while keeping the chicken juicy and tender inside. The simple seasoning of pepper allows the rich, savory flavors of the chicken and crackers to shine through. Perfect for busy weeknight dinners, these nuggets are kid-approved and versatile enough to serve with your favorite dipping sauces. They are easy to prepare, require minimal ingredients, and deliver a comforting, homemade taste that the whole family will love.
Ingredients
  • 6 Chicken Breasts, boneless
  • 1 cup Crushed cracker mixture
  • 1/4 cup Butter
  • 1/8 teaspoon Pepper
Directions
  1. 1
    Preheat the oven to 400&# 194;°F (200°C).
  2. 2
    Rinse the boneless chicken breasts and pat them completely dry with paper towels.
  3. 3
    Cut the chicken into 1-inch chunks or nugget-sized pieces.
  4. 4
    Place the chicken pieces in a bowl and toss with the pepper to season.
  5. 5
    Crush the crackers in a food processor or blender until they form fine crumbs.
  6. 6
    Transfer the crushed cracker mixture to a shallow dish or pie plate.
  7. 7
    Melt the butter in a small microwave-safe bowl or saucepan over low heat.
  8. 8
    Dip each chicken piece into the melted butter, ensuring it is fully coated.
  9. 9
    Roll the butter-coated chicken in the cracker crumbs until evenly covered.
  10. 10
    Arrange the coated chicken nuggets in a single layer on an ungreased baking sheet.
  11. 11
    Bake in the preheated oven for 10 to 12 minutes, or until the chicken is cooked through and the coating is golden brown.
  12. 12
    Remove from the oven and let cool for a minute before serving.
  13. 13
    Serve warm with your choice of dipping sauces, such as honey, barbecue, or sweet and sour.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 382.7kcal
% Daily Value *
Total Fat 24.2g38%
Saturated Fat 10.1g51%
Cholesterol 32.2mg11%
Sodium 584.9mg25%
Total Carbohydrate 35.5g12%
Dietary Fiber 1.5g6%
Sugars 2.0g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, nuggets, baked, crispy, cracker, crumbs, boneless, breasts, easy, weeknight, dinner, kids, snack, appetizer, homemade, butter, pepper, healthy, oven, quick
Read it online: https://www.chefs-mate.com/recipe/chicken-nuggets/