Chicken Olivia

This International side-dish features Butter, Artichoke hearts. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 73.9

Dietary: Gluten-free, Low-fat

Description

This International side-dish features Butter, Artichoke hearts. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Butter
1 can Artichoke hearts

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Season with Butter.
4
Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 73.9kcal

% Daily Value *
Total Fat 3.2g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 104.1mg5%
Total Carbohydrate 10.2g4%
Dietary Fiber 5.4g22%
Sugars 0.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichoke, boiling, butter, chicken, hearts, international, low-fat, olivia, sautÃÂ©ing, side-dish, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chicken-olivia/