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Chicken On Biscuits

Chicken on Biscuits
This Southern bread features Margerine, Celery, thinly sliced, Green pepper, chopped. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 79.1
Description
This Southern bread features Margerine, Celery, thinly sliced, Green pepper, chopped. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Margerine
  • 1/2 cup Celery, thinly sliced
  • 2 tablespoon Green pepper, chopped
  • 1 Cr Chicken soup can
  • 1 tablespoon Flour
Directions
  1. 1
    Dash pepper 2 c Cooked, chopped chicken 2/3 c Milk 2 tb Pimento Biscuits
  2. 2
    Melt margerine in Dutch Oven.
  3. 3
    Sautee celery and green pepper.
  4. 4
    Cook til tender.
  5. 5
    Mix together soup, flour, salt, pepper.
  6. 6
    Add to Dutch Oven.
  7. 7
    Add chicken, milk, and pimento.
  8. 8
    Cook and stir till steaming.
  9. 9
    Serve over biscuits

Nutrition Facts

Servings 6

Amount Per Serving
Calories 79.1kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 31.7mg2%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.7g3%
Sugars 0.6g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, bread, celery, chicken, chopped, flour, green, ltmomsgt, margerine, pepper, sautéing, sliced, soup, southern, steaming, thinly, title
Read it online: https://www.chefs-mate.com/recipe/chicken-on-biscuits/