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Chicken Or Pork Adobo

Chicken or Pork Adobo recipe image
This Filipino main features Chicken thighs or pork butt, Vinegar, Soy sauce, Cloves; crushed, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 536.0
Description
This Filipino main features Chicken thighs or pork butt, Vinegar, Soy sauce, Cloves; crushed, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Chicken thighs or pork butt
  • 1/2 cup Vinegar
  • 1/4 cup Soy sauce
  • 3 Garlic Cloves; crushed
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Peppercorns; crushed
  • 1 Bay Leaf
Directions
  1. 1
    If using pork, cut pork into 1 1/2-inch pieces.
  2. 2
    In a large sauce pot, combine all ingredients.
  3. 3
    Cover and let stand for 1 to 3 hours.
  4. 4
    Bring to a boil; lower heat and simmer for 30 minutes (45 minutes for pork).
  5. 5
    Uncover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned

Nutrition Facts

Servings 6

Amount Per Serving
Calories 536.0kcal
% Daily Value *
Total Fat 24.1g38%
Saturated Fat 6.4g32%
Cholesterol 181.6mg61%
Sodium 1552.2mg65%
Total Carbohydrate 13.2g5%
Dietary Fiber 4.5g18%
Sugars 0.1g
Protein 61.1g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adobo, boiling, butt, chicken, cloves, crushed, filipino, leaf, main, peppercorns, pork, salt, sauce, simmering, soy, thighs, title, vinegar
Read it online: https://www.chefs-mate.com/recipe/chicken-or-pork-adobo/