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Chicken Packets

Chicken Packets recipe image
These Chicken Packets are a comforting, savory treat that combines tender cooked chicken with a rich, creamy cheese filling. Wrapped in flaky crescent roll dough and coated with seasoned crouton crumbs, they offer a delightful contrast of textures&# 226;ÂÂcrispy on the outside and soft, cheesy on the inside. The addition of fresh chives and a touch of milk creates a moist, flavorful filling that holds together beautifully. Perfect for potlucks, family dinners, or as a make-ahead freezer meal, these packets are easy to assemble and bake. They can be served hot straight from the oven or enjoyed cold, making them a versatile option for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 128.2
Dietary: Gluten-free
Description
These Chicken Packets are a comforting, savory treat that combines tender cooked chicken with a rich, creamy cheese filling. Wrapped in flaky crescent roll dough and coated with seasoned crouton crumbs, they offer a delightful contrast of textures&# 226;ÂÂcrispy on the outside and soft, cheesy on the inside. The addition of fresh chives and a touch of milk creates a moist, flavorful filling that holds together beautifully. Perfect for potlucks, family dinners, or as a make-ahead freezer meal, these packets are easy to assemble and bake. They can be served hot straight from the oven or enjoyed cold, making them a versatile option for any occasion.
Ingredients
  • 2 cup Cooked, chopped chicken
  • 3 ounce Package cream cheese
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In a medium bowl, combine the cooked chopped chicken, softened cream cheese, 1 tablespoon chopped chives, 2 tablespoons milk, and a pinch of salt. Mix thoroughly until well blended.
  3. 3
    Place 1/2 cup of crushed, seasoned crouton crumbs in a shallow dish or bowl.
  4. 4
    Unroll the refrigerated crescent roll dough. Press the perforated lines to seal the dough into a single sheet or keep as individual triangles depending on preference, but typically these packets use rectangular sections. Unroll to form a large rectangle, then cut in half to create two smaller rectangles.
  5. 5
    Divide the chicken mixture into 8 equal portions. Place one portion in the center of each dough rectangle.
  6. 6
    Fold the dough over the filling to enclose it completely. Pinch the edges tightly to seal, ensuring no filling leaks out.
  7. 7
    Melt 1/4 cup of margarine (or butter) in a small bowl. Dip each sealed packet into the melted margarine, coating the entire exterior.
  8. 8
    Roll or press the margarine-coated packets into the crouton crumbs, ensuring they are evenly coated.
  9. 9
    Place the packets on a lightly greased baking sheet, spaced apart.
  10. 10
    Bake for 20 minutes, or until the dough is golden brown and the filling is heated through.
  11. 11
    Serve hot or allow to cool for serving cold. Enjoy immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 128.2kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 7.9g40%
Cholesterol 32.6mg11%
Sodium 120.4mg6%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, packets, crescent rolls, cream cheese, chives, croutons, baking, appetizer, snack, freezer meal, comfort food, easy dinner
Read it online: https://www.chefs-mate.com/recipe/chicken-packets/