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Chicken Paprika Stew

Chicken Paprika Stew recipe image
This International main features Vegetable oil, Cut-up chicken, Onions, sliced, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 977.7
Dietary: Gluten-free
Description
This International main features Vegetable oil, Cut-up chicken, Onions, sliced, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Vegetable oil
  • 3 lbs Cut-up chicken
  • 2 md Onions, sliced
  • 1 clove Garlic, finely chopped
  • 3/4 cups Tomato, chopped
  • 1/2 cups Water
  • 2 tablespoons Paprika
  • 1 teaspoons Salt
  • 1/4 teaspoons Pepper
  • 1 md Green bell pepper cut into
  • 1/2 " strips
  • 1 Recipe Egg Dumplings (see
Directions
  1. 1
    Recipe) 1 c Sour cream Heat oil in 12" skillet over medium heat.
  2. 2
    Cook chicken in oil about 15 minutes or until brown on all sides; remove chicken from skillet.
  3. 3
    Cook onions and garlic in skillet, stirring occasionally, until onions are tender;
  4. 4
    drain drippings from skillet.
  5. 5
    Stir tomato, water, paprika, salt and pepper into skillet; loosen brown particles from bottom of skillet.
  6. 6
    Add chicken.
  7. 7
    Heat to boiling; reduce heat.
  8. 8
    Cover and simmer 30 minutes.
  9. 9
    Stir in bell pepper.
  10. 10
    Cover and
  11. 11
    cook about 15 minutes longer until juice of chicken is no longer pink when centers of thickest pieces are
  12. 12
    cut .
  13. 13
    Meanwhile, prepare egg dumplings (next recipe).
  14. 14
    Remove chicken to heated platter; keep warm.
  15. 15
    Skim fat from liquid in skillet.
  16. 16
    Stir sour cream into liquid in skillet; add dumplings.
  17. 17
    Heat just until hot.
  18. 18
    Pour dumpling sauce over chicken

Nutrition Facts

Servings 6

Amount Per Serving
Calories 977.7kcal
% Daily Value *
Total Fat 52.3g81%
Saturated Fat 13.3g67%
Cholesterol 396.3mg133%
Sodium 5196.0mg217%
Total Carbohydrate 12.9g5%
Dietary Fiber 4.7g19%
Sugars 5.4g
Protein 97.5g195%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, boiling, chicken, chopped, cut, cutup, dumplings, egg, finely, garlic, green, international, main, oil, onions, paprika, pepper, salt, see, simmering
Read it online: https://www.chefs-mate.com/recipe/chicken-paprika-stew/