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Chicken Paprikas W/Dumplings Grandpa

Chicken Paprikas W/Dumplings Grandpa recipe image
This classic Chicken Paprikas with Dumplings is the ultimate comfort food, evoking memories of grandpa&# 226;ÂÂs kitchen. Tender chicken pieces are braised in a velvety, tangy sauce made from sour cream and sweet paprika, creating a deep, aromatic flavor profile. The dish is completed with soft, pillowy dumplings that soak up every drop of the savory gravy. ItâÂÂs a hearty, one-pot meal perfect for cold evenings or family dinners. With simple ingredients like chicken, onions, and flour, it delivers a rustic, home-style experience that feels luxurious without being complicated. Serve it warm for a satisfying, nostalgic feast that brings everyone together.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1095.9
Description
This classic Chicken Paprikas with Dumplings is the ultimate comfort food, evoking memories of grandpa&# 226;ÂÂs kitchen. Tender chicken pieces are braised in a velvety, tangy sauce made from sour cream and sweet paprika, creating a deep, aromatic flavor profile. The dish is completed with soft, pillowy dumplings that soak up every drop of the savory gravy. ItâÂÂs a hearty, one-pot meal perfect for cold evenings or family dinners. With simple ingredients like chicken, onions, and flour, it delivers a rustic, home-style experience that feels luxurious without being complicated. Serve it warm for a satisfying, nostalgic feast that brings everyone together.
Ingredients
  • 2 pound Chicken -- parts
  • 1 md Onion- chopped fine
  • 2 tablespoon Butter
  • 1 tablespoon Paprika
  • 2 cup Chicken bouillon
  • 1 teaspoon Salt
  • 1 ds Pepper
  • 1 tablespoon Flour
  • 1 cup Sour cream
Directions
  1. 1
    In a large bowl, combine 2 cups flour, 1 teaspoon salt, 2 eggs, and 1/2 cup water. Mix until a smooth, sticky dough forms.
  2. 2
    Bring a large pot of salted water to a boil.
  3. 3
    Drop the dumpling dough by 1/4 to 1/2 teaspoon amounts into the boiling water, dipping the spoon in water between drops to prevent sticking.
  4. 4
    Cook dumplings until they rise to the top, about 5-7 minutes. Remove with a slotted spoon and keep warm.
  5. 5
    In a large skillet, melt butter over medium heat. Add chopped onion and cook until tender and translucent.
  6. 6
    Stir in paprika and cook for 1 minute until fragrant.
  7. 7
    Add chicken parts to the skillet, cover, and simmer for 15 minutes.
  8. 8
    Add chicken bouillon, salt, and pepper. Continue cooking until chicken is tender, about 15-20 minutes.
  9. 9
    Remove chicken from the skillet and keep warm.
  10. 10
    In a small bowl, whisk together 1 tablespoon flour and 1 cup sour cream until smooth.
  11. 11
    Gradually stir the sour cream mixture into the skillet juices over medium heat.
  12. 12
    Simmer gently, stirring constantly, until the sauce thickens and coats the back of a spoon. Do not let it boil vigorously to prevent curdling.
  13. 13
    Serve the chicken topped with the paprika sauce and accompanied by the homemade dumplings.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1095.9kcal
% Daily Value *
Total Fat 60.5g94%
Saturated Fat 22.7g114%
Cholesterol 356.8mg119%
Sodium 5230.9mg218%
Total Carbohydrate 26.0g9%
Dietary Fiber 8.1g33%
Sugars 4.9g
Protein 99.9g200%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken paprikas, dumplings, hungarian, comfort food, sour cream sauce, paprika, grandpa's recipe, one pot meal, homemade dumplings, braised chicken, family dinner, rustic cooking, hearty, traditional, gravy, onion, butter, simmer, flour, eggs
Read it online: https://www.chefs-mate.com/recipe/chicken-paprikas-w-dumplings-grandpa/