Chicken Parisienne

Chicken Parisienne is a timeless slow-cooker classic that transforms simple ingredients into a luxurious meal. Tender chicken breasts simmer gently in a savory blend of cream of mushroom soup, white wine, and earthy sliced mushrooms. The star of the dish is the rich, velvety sauce created by swirling in sour cream and flour towards the end of cooking, resulting in a creamy, tangy coating that clings to every bite. Seasoned with a hint of paprika for warmth, this dish offers a perfect balance of comfort and elegance. It is an ideal choice for busy weeknights or cozy family dinners, requiring minimal effort for maximum flavor. Serve over fluffy rice, buttery noodles, or mashed potatoes to soak up every drop of the delicious sauce.

Cuisine: French

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 305.2

Description

Chicken Parisienne is a timeless slow-cooker classic that transforms simple ingredients into a luxurious meal. Tender chicken breasts simmer gently in a savory blend of cream of mushroom soup, white wine, and earthy sliced mushrooms. The star of the dish is the rich, velvety sauce created by swirling in sour cream and flour towards the end of cooking, resulting in a creamy, tangy coating that clings to every bite. Seasoned with a hint of paprika for warmth, this dish offers a perfect balance of comfort and elegance. It is an ideal choice for busy weeknights or cozy family dinners, requiring minimal effort for maximum flavor. Serve over fluffy rice, buttery noodles, or mashed potatoes to soak up every drop of the delicious sauce.

Ingredients

6 md Chicken breasts
10 1/2 ounce Cream of mushroom soup

Directions

1
Pat chicken breasts dry and sprinkle lightly with salt, pepper, and paprika.
2
Place the seasoned chicken breasts in the bottom of a slow cooker.
3
In a medium bowl, combine the cream of mushroom soup, drained sliced mushrooms, and dry white wine (or vermouth).
4
Pour the mushroom mixture evenly over the chicken breasts in the slow cooker.
5
Cover and cook on LOW for 6 to 8 hours, or on HIGH for 2 1/2 to 3 1/2 hours, until chicken is tender.
6
In a small bowl, whisk together the sour cream and flour until smooth.
7
Remove the cooked chicken breasts from the slow cooker and set aside to rest.
8
Stir the sour cream mixture into the hot sauce in the slow cooker.
9
Let the sauce simmer on HIGH for the last 30 minutes of cooking, stirring occasionally, until thickened.
10
Slice the chicken breasts and serve topped with the creamy mushroom sauce over rice or noodles.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 305.2kcal

% Daily Value *
Total Fat 6.2g10%
Saturated Fat 1.5g8%
Cholesterol 127.5mg43%
Sodium 124.1mg6%
Total Carbohydrate 8.7g3%
Dietary Fiber 2.6g11%
Sugars 5.2g
Protein 54.6g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, parisienne, slow cooker, crockpot, mushroom, sour cream, white wine, french, comfort food, easy dinner, weeknight meal, creamy chicken, paprika, family friendly

Read it online: https://www.chefs-mate.com/recipe/chicken-parisienne-2/