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Chicken Parmesan

Chicken Parmesan recipe image
This Italian main features EGG 1/2 teaspoon GARLIC POWDER, WATER 1/2 teaspoon BASIL, CHICKEN 1/2 teaspoon OREGANO, ITALIAN FLAVOR BREAD CRUMBS 10 1/2 oz can TOMATO SOUP, VEGETABLE OIL 1/2 can WATER (SOUP can. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1130.7
Description
This Italian main features EGG 1/2 teaspoon GARLIC POWDER, WATER 1/2 teaspoon BASIL, CHICKEN 1/2 teaspoon OREGANO, ITALIAN FLAVOR BREAD CRUMBS 10 1/2 oz can TOMATO SOUP, VEGETABLE OIL 1/2 can WATER (SOUP can. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 whole EGG
  • 1/2 teaspoons GARLIC POWDER
  • 2 tablespoons WATER
  • 1/2 teaspoons BASIL
  • 3 lbs CHICKEN
  • 1/2 teaspoons OREGANO
  • 3/4 cups ITALIAN FLAVOR BREAD CRUMBS
  • 10 1/2 oz can TOMATO SOUP
  • 3 tablespoons VEGETABLE OIL
  • 1/2 cans WATER (SOUP can)
  • 1 whole SMALL ONION, CHOPPED
  • 1/2 cups GRATED MOZZARELLA CHEESE
Directions
  1. 1
    Combine EGGANDeggand WATERwater INin Aa MEDIUMmedium BOWLbowl.
  2. 2
    ROLLroll EACHeach CHICKENchicken PARTpart INin THEthe MIXTUREmixture, THENthen ROLLroll INin THEthe BREADbread CRUMBScrumbs.
  3. 3
    INin Aa LARGElarge SKILLETskillet LIGHTLYlightly BROWNbrown THEthe THEthe CHICKENchicken INin HOThot OILoil.
  4. 4
    COMBINEcombine ONIONonion, GARLICgarlic POWDERpowder, BASILbasil, OREGANOoregano, SOUPsoup ANDand WATERwater.
  5. 5
    DRAINdrain ALLall EXCESSexcess GREASEgrease FROMfrom CHICKENchicken ANDand POURpour THEthe SOUPsoup MIXTUREmixture OVERover THEthe CHICKENchicken.
  6. 6
    COVERcover ANDand SIMMERsimmer FORfor 45 MINUTESminutes OVERover MEDIUMmedium LOWlow HEATheat.
  7. 7
    REMOVEremove CHICKENchicken FROMfrom HEATheat.
  8. 8
    SPRINKLEsprinkle CHICKENchicken WITHwith CHEESEcheese.
  9. 9
    THISthis DISHdish ISis GOODgood SERVEDserved WITHwith RICErice, ITALIANitalian BREADbread ANDand Aa TOSSEDtossed SALADsalad

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1130.7kcal
% Daily Value *
Total Fat 56.5g87%
Saturated Fat 14.0g70%
Cholesterol 396.3mg133%
Sodium 591.6mg25%
Total Carbohydrate 36.7g13%
Dietary Fiber 3.6g15%
Sugars 1.6g
Protein 100.8g202%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, bread, cheese, chicken, chopped, crumbs, egg, flavor, garlic, grated, italian, main, mozzarella, oil, onion, oregano, parmesan, powder, simmering, small
Read it online: https://www.chefs-mate.com/recipe/chicken-parmesan-4/