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Chicken Parmesan

Chicken Parmesan recipe image
This Italian side-dish features EGGS 1/2 teaspoon BASIL, SALT 1/2 teaspoon OREGANO, PEPPER 1 tablespoon PARSLEY, WHOLE CHICKEN BREASTS 1/2 teaspoon GARLIC POWDER, FINE DRY BREAD CRUMBS 2 tablespoon BUTTER. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 865.1
Description
This Italian side-dish features EGGS 1/2 teaspoon BASIL, SALT 1/2 teaspoon OREGANO, PEPPER 1 tablespoon PARSLEY, WHOLE CHICKEN BREASTS 1/2 teaspoon GARLIC POWDER, FINE DRY BREAD CRUMBS 2 tablespoon BUTTER. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 whole EGGS
  • 1/2 teaspoons BASIL
  • 1 teaspoons SALT
  • 1/2 teaspoons OREGANO
  • 1 ds PEPPER
  • 1 tablespoons PARSLEY
  • 4 whole WHOLE CHICKEN BREASTS
  • 1/2 teaspoons GARLIC POWDER
  • 1 cups FINE DRY BREAD CRUMBS
  • 2 tablespoons BUTTER
  • 1/2 cups VEGETABLE OIL
  • 1/2 cups PARMESAN CHEESE
  • 4 cups TOMATO SAUCE
  • 8 oz MOZZARELLA CHEESE, SHREDDED
Directions
  1. 1
    Combine EGGSeggs, SALTsalt, ANDand PEPPERpepper.
  2. 2
    DIPdip CHICKENchicken BREASTSbreasts INin EGGegg MIXTUREmixture, THENthen INin CRUMBScrumbs.
  3. 3
    HEATheat OILoil INin SKILLETskillet, BROWNbrown CHICKENchicken ONon BOTHboth SIDESsides.
  4. 4
    REMOVEremove FROMfrom SKILLETskillet ANDand PLACEplace INin Aa LARGElarge BAKINGbaking DISHdish.
  5. 5
    STIRstir THEthe TOMATOtomato SAUCEsauce, BASILbasil, OREGANOoregano, PARSLEYparsley ANDand GARLICgarlic POWDERpowder TOGETHERtogether INin Aa SMALLsmall SAUCEsauce PANpan ANDand BRINGbring TOto Aa BOILboil.
  6. 6
    LOWERlower HEATheat ANDand SIMMERsimmer FORfor 10 MINUTESminutes.
  7. 7
    STIRstir INin BUTTERbutter; POURpour SAUCEsauce OVERover CHICKENchicken.
  8. 8
    SRINKLEsrinkle WITHwith PARMESANparmesan CHEESEcheese.
  9. 9
    COVERcover PANpan ANDand BAKEbake ATat 350 DEGdeg Ff FORfor 30 MINUTESminutes.
  10. 10
    UNCOVERuncover ANDand PLACEplace MOZZARELLAmozzarella OVERover THEthe TOPtop ANDand BAKEbake FORfor ANOTHERanother 10 MINUTESminutes, UNCOVEREDuncovered.
  11. 11
    SERVEserve WARMwarm

Nutrition Facts

Servings 6

Amount Per Serving
Calories 865.1kcal
% Daily Value *
Total Fat 43.3g67%
Saturated Fat 7.9g40%
Cholesterol 271.5mg91%
Sodium 6537.0mg273%
Total Carbohydrate 75.0g25%
Dietary Fiber 14.0g57%
Sugars 9.9g
Protein 51.2g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, boiling, bread, breasts, butter, cheese, chicken, crumbs, dry, eggs, fine, garlic, italian, mozzarella, oil, oregano, parmesan, parsley, pepper
Read it online: https://www.chefs-mate.com/recipe/chicken-parmesan-5/