Chicken Parmesan

This Italian appetizer features Butter, Melted, Flour. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 317.8

Description

This Italian appetizer features Butter, Melted, Flour. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 lbs Butter, Melted
1/4 cups Flour

Directions

1
Salt To Taste Pepper To Taste 1 c Bread Crumbs 1/2 c Grated Parmesan Cheese 1 ts Coarse Ground Pepper 1 Clove Garlic, Minced 1/2 c Chopped Parsley Mix the flour with the salt and pepper. Dip each chicken piece in the seasoned flour. Then dip each piece into the melted butter and then the bread crumbs. Place the chicken pieces in a shallow pan and sprinkle the Parmesan cheese over the chicken. Make sure the pieces of chicken are not touching. Bake at 375F (191&# 194;Â°C) for one hour or until done
2
Cut Up Chicken

Nutrition Facts

Servings 4

Amount Per Serving
Calories 317.8kcal

% Daily Value *
Total Fat 26.1g41%
Saturated Fat 15.3g77%
Cholesterol 83.3mg28%
Sodium 203.3mg9%
Total Carbohydrate 11.4g4%
Dietary Fiber 0.4g2%
Sugars 0.1g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, butter, chicken, flour, italian, melted, parmesan, syd, title

Read it online: https://www.chefs-mate.com/recipe/chicken-parmesan-syd/