Chicken Parmesean

This International main features Fine, dry bread crumbs, Breats, boneless, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 581.5

Description

This International main features Fine, dry bread crumbs, Breats, boneless, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Fine, dry bread crumbs
4 Chicken Breats,boneless
3 tablespoons Butter
1 Oz. can tomatoe sauce
1/2 cups Water
1/4 teaspoons Dried whole oregano
1 Egg, beaten

Directions

1
Combine bread crumbs and parmesian cheese. Dip chicken in egg and coat. Preheat skillet to 350 degrees. Add butter and cook chicken 3 min on each side. Combine next three ingredients. Pour over chicken. Reduce heat to 220 degrees, cover and cook 25-30 min. Sprinkle with mozzerella cheese, cover and cook until cheese melts
2
Gratedd Parmesian cheese
3
Shredded mozzarela cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 581.5kcal

% Daily Value *
Total Fat 46.7g72%
Saturated Fat 24.8g124%
Cholesterol 178.4mg60%
Sodium 396.4mg17%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.4g2%
Sugars 2.0g
Protein 31.8g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, bread, breats,boneless, butter, chicken, crumbs, dried, dry, egg, fine, international, main, oregano, parmesean, sauce, title, tomatoe, vegetarian, water, whole

Read it online: https://www.chefs-mate.com/recipe/chicken-parmesean/