Cook pasta according to package directions; drain. In a large saucepan melt butter. Stir in flour and salt. Blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine pasta, cheese sauce and chicken. Mix well. Pour into 3 quart casserole. Top with cornflake crumbs. Bake at 350 degrees until hot, about 30 minutes
2 Shredded cheddar cheese
3 Diced cooked chicken/turkey
Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 89.7g138%
- Saturated Fat 47.0g235%
- Cholesterol 296.9mg99%
- Sodium 9146.3mg382%
- Total Carbohydrate 38.7g13%
- Dietary Fiber 1.3g6%
- Sugars 11.3g
- Protein 88.6g178%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
baking, blending, buttermargarine, chicken, cornflakes, crushed, dish, flour, hot, italian, main, milk, noodles, pasta, purpose, salt, spiral, title