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Chicken Pepperoni

Chicken Pepperoni recipe image
This unique comfort food dish blends the classic flavors of pizza with a hearty chicken stew. Tender bite-sized chicken pieces are dredged in seasoned flour and browned until crispy, then simmered with diced pepperoni in a robust tomato sauce. The result is a savory, slightly spicy meal with a satisfying texture and deep, umami-rich flavor. It&# 226;ÂÂs an unexpected twist that works beautifully for weeknight dinners, offering a quick yet substantial option for families. Serve it over warm pasta or with crusty bread to soak up every drop of the delicious sauce. ItâÂÂs simple, affordable, and sure to become a new family favorite.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 211.2
Description
This unique comfort food dish blends the classic flavors of pizza with a hearty chicken stew. Tender bite-sized chicken pieces are dredged in seasoned flour and browned until crispy, then simmered with diced pepperoni in a robust tomato sauce. The result is a savory, slightly spicy meal with a satisfying texture and deep, umami-rich flavor. It&# 226;ÂÂs an unexpected twist that works beautifully for weeknight dinners, offering a quick yet substantial option for families. Serve it over warm pasta or with crusty bread to soak up every drop of the delicious sauce. ItâÂÂs simple, affordable, and sure to become a new family favorite.
Ingredients
  • 1/2 lbs Pasta noodles
  • 1 lbs Boneless chicken breast
  • 1/2 whole Stick Pepperoni
  • 2 cans (8oz) tomato sauce
  • 1/3 cups Flour
Directions
  1. 1
    Season the flour with salt, pepper, oregano, basil, tarragon, garlic powder, and onion powder in a shallow bowl.
  2. 2
    Dice the pepperoni into small 1/4-inch cubes.
  3. 3
    Heat a large skillet over medium heat and cook the diced pepperoni until most of the fat has rendered out.
  4. 4
    Remove the pepperoni from the skillet with a slotted spoon and set aside, leaving the rendered fat in the pan.
  5. 5
    Cut the boneless chicken breasts into bite-sized pieces.
  6. 6
    Toss the chicken pieces in the seasoned flour until evenly coated, shaking off any excess.
  7. 7
    Add a little olive oil to the skillet if needed, then brown the chicken pieces in the pepperoni fat until golden on all sides.
  8. 8
    Remove the browned chicken from the skillet and set aside with the pepperoni.
  9. 9
    Pour the tomato sauce into the same skillet and stir in any remaining flour or browned bits.
  10. 10
    Return the chicken and pepperoni to the skillet with the sauce.
  11. 11
    Add 1/3 to 1/2 cup of water to ensure the meat is mostly covered with liquid.
  12. 12
    Reduce heat to low, cover, and simmer for 30 to 45 minutes, or until the chicken is tender and cooked through.
  13. 13
    Serve the chicken and pepperoni mixture over a bed of cooked pasta.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 211.2kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 2.2g12%
Cholesterol 22.4mg8%
Sodium 491.2mg21%
Total Carbohydrate 24.8g9%
Dietary Fiber 1.2g5%
Sugars 0.4g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, pepperoni, tomato sauce, pasta, italian, comfort food, weeknight dinner, easy recipe, family meal, simmered chicken, crispy chicken, one pan, savory, hearty, budget friendly, main course, fusion, quick meals
Read it online: https://www.chefs-mate.com/recipe/chicken-pepperoni-2/