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Chicken Picadillo

Chicken Picadillo recipe image
This American side-dish features BROILER-FRYER, SKINNED 1 tablespoon CHOPPED GREEN CHILIES, SALT 2 tablespoon VEGETABLE OIL, WHOLE TOMATOES CHOPPED 1 teaspoon SUGAR, CUMIN 1/2 c CHOPPED ONIONS. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1932.1
Dietary: Gluten-free
Description
This American side-dish features BROILER-FRYER, SKINNED 1 tablespoon CHOPPED GREEN CHILIES, SALT 2 tablespoon VEGETABLE OIL, WHOLE TOMATOES CHOPPED 1 teaspoon SUGAR, CUMIN 1/2 c CHOPPED ONIONS. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 THIGHS BROILER-FRYER,SKINNED
  • 1 tablespoons CHOPPED GREEN CHILIES
  • 1/2 teaspoons SALT
  • 2 tablespoons VEGETABLE OIL
  • 16 oz WHOLE TOMATOES CHOPPED
  • 1 teaspoons SUGAR
  • 1/2 teaspoons CUMIN
  • 1/2 cups CHOPPED ONIONS
  • 1/2 cups GOLDEN RAISINS
  • 1 teaspoons CINNAMON
  • 1/8 teaspoons RED PEPPER
  • 1/4 cups LICED ALMONDS
Directions
  1. 1
    In Aa SMALLsmall BOWL,MIbowlmixX TOGETHERtogether THEthe TOMATOES,RAISINS,GREtomatoesraisinsgreenEN CHILIES,SUGAR,CINNAMON,SchiliessugarcinnamonsaltALT ,CUMIN,AcuminandND REDred PEPPERpepper ANDand SETset ASIDE.IasideinN Aa LARGElarge FRYINGfrying PAN,PLACpanplaceE THEthe OILoil ANDand HEATheat TOto MEDIUMmedium HIGH.ADhighaddD THEthe CHICKENchicken ANDand
  2. 2
    COOK ,TURNING,ABOcookturningaboutUT 10 MINUTESminutes ORor UNTILuntil BROWNbrown ONon ALLall SIDESsides.
  3. 3
    ADDadd THEthe ONIONonion ANDand
  4. 4
    COOK ,STIRRINcookstirringG 2 TOto 3 MINUTESminutes ORor UNTILuntil SLIGHTLYslightly TENDER.DRAItenderdrainN OFFoff EXCESSexcess FAT.ADfataddD THEthe TOMATOtomato MIXTURE;
  5. 5
    COVER ,REDUmixturecoverreduceCE THEthe HEATheat Tt MEDIUM,ANmediumandD COOKcook ABOUTabout 15 MINUTESminutes ORor UNTILuntil CHICKENchicken ISis FORKfork TENDER.UNCOVEtenderuncoverR Aa COOKcook FIVEfive MINUTESminutes LONGER.SERVlongerserveE CHICKENchicken ANDand SAUCEsauce OVERover HOThot COOKEDcooked RICE.SPRINKLricesprinkleE WITHwith ALMONDS.MAKEalmondsmakesS FOURfour SERVINGSservings

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1932.1kcal
% Daily Value *
Total Fat 201.1g310%
Saturated Fat 30.0g150%
Cholesterol 0.0mg0%
Sodium 2461.5mg103%
Total Carbohydrate 39.6g14%
Dietary Fiber 6.0g24%
Sugars 32.6g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, american, broilerfryer,skinned, chicken, chilies, chopped, cinnamon, cumin, frying, golden, green, liced, oil, onions, pepper, picadillo, raisins, red, salt, side-dish
Read it online: https://www.chefs-mate.com/recipe/chicken-picadillo/