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Chicken Pie

Chicken Pie recipe image
This Chicken Pie is a delightful twist on the classic comfort food, combining savory roasted chicken with the unexpected sweetness of chopped pears. The filling is aromatic, featuring saut&# 195;©ed onions and herbs that meld beautifully with the rich poultry. Encased in a buttery, flaky puff pastry that bakes to a golden brown, this dish offers a perfect balance of textures and flavors. It is an excellent choice for a cozy weeknight dinner or a rustic lunch. The addition of fruit adds a subtle brightness that cuts through the richness of the pastry, making it a memorable meal for family gatherings or potlucks.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 683.4
Dietary: Gluten-free
Description
This Chicken Pie is a delightful twist on the classic comfort food, combining savory roasted chicken with the unexpected sweetness of chopped pears. The filling is aromatic, featuring saut&# 195;©ed onions and herbs that meld beautifully with the rich poultry. Encased in a buttery, flaky puff pastry that bakes to a golden brown, this dish offers a perfect balance of textures and flavors. It is an excellent choice for a cozy weeknight dinner or a rustic lunch. The addition of fruit adds a subtle brightness that cuts through the richness of the pastry, making it a memorable meal for family gatherings or potlucks.
Ingredients
  • 1 Package puff pastry, approx. 10 oz, thawed and rolled out to 1/4-inch thick
  • 1 Medium onion, chopped
  • 2 T olive oil
  • 2 Cups chopped cooked chicken or Cornish hen breast
  • 1 cups Chopped pears
  • 2 Teaspoon sugar (omit if using canned or fully ripe pears or apples)
Directions
  1. 1
    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. 2
    In a large skillet, heat the olive oil over medium heat and sauté the chopped onion until soft and translucent, about 5 minutes.
  3. 3
    Add the chopped pears and sugar to the skillet, cooking for another 2-3 minutes until the pears begin to soften.
  4. 4
    Stir in the chopped cooked chicken and heat through for 1 minute, then remove from heat to cool slightly.
  5. 5
    Lay the puff pastry on a clean surface and cut it into two equal rectangles.
  6. 6
    Divide the chicken and pear mixture evenly onto one half of each pastry rectangle, leaving a border for sealing.
  7. 7
    Fold the empty halves over the filling and press the edges firmly with a fork to seal.
  8. 8
    Transfer the pies to the prepared baking sheet and bake for 25-30 minutes, or until the pastry is puffed and golden brown.
  9. 9
    Allow to cool for 5 minutes before serving.

Nutrition Facts

Amount Per Serving
Calories 683.4kcal
% Daily Value *
Total Fat 35.7g55%
Saturated Fat 11.3g57%
Cholesterol 106.8mg36%
Sodium 329.0mg14%
Total Carbohydrate 47.4g16%
Dietary Fiber 3.0g12%
Sugars 10.6g
Protein 37.3g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken pie, puff pastry, pear chicken, comfort food, easy dinner, flaky crust, onion filling, cornish hen, quick meal, hearty lunch, fruit savory, herb seasoned, oven baked, family style, leftover chicken
Read it online: https://www.chefs-mate.com/recipe/chicken-pie-6/