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Chicken & Pork Adobo

Chicken & Pork Adobo recipe image
This Filipino main features Vinegar, White, Soya sauce, Head, crushed. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 451.8
Dietary: Gluten-free
Description
This Filipino main features Vinegar, White, Soya sauce, Head, crushed. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Vinegar, White
  • 1 1/2 cup Soya sauce
  • 1 Garlic Head, crushed
  • 1/2 tablespoon Peppercorns, crushed
  • 1 Chicken, whole (3 lbs)
  • 1 pound Pork, boneless; cubed
  • 1 tablespoon Cooking oil
Directions
  1. 1
    Peal and crush head of garlic and combine with vinegar, soya sauce, and crushed peppercorns for marinade. Cut whole chicken into

Nutrition Facts

Servings 6

Amount Per Serving
Calories 451.8kcal
% Daily Value *
Total Fat 23.3g36%
Saturated Fat 7.2g36%
Cholesterol 113.0mg38%
Sodium 528.4mg23%
Total Carbohydrate 14.7g5%
Dietary Fiber 2.3g10%
Sugars 3.5g
Protein 40.4g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adobo, amp, boneless, chicken, cooking, crushed, cubed, filipino, frying, head, lbs, main, oil, peppercorns, pork, sauce, simmering, soya, title, vinegar
Read it online: https://www.chefs-mate.com/recipe/chicken-pork-adobo/