Chicken Pot Pie 2

This International dessert features Chicken 4 ea Potato, Onion 1 x Salt & pepper, Pastry. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 89.8

Dietary: Gluten-free

Description

This International dessert features Chicken 4 ea Potato, Onion 1 x Salt & pepper, Pastry. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 whole Onion
1 x Salt & pepper
1 Pastry

Directions

1
Wash, clean and cut chicken into individual portions.
2
Place a
3
layer of chicken in the bottom of a large iron kettle and
4
cover with thick slices of raw potato, then with slices of onion and salt & pepper.
5
Roll dough out rather thick and cut in 2 inch squares and place on top of onion.
6
Continue until kettle is filled having the top layer of pie dough.
7
Add water to cover contents halfway.
8
Cover kettle tightly and cook over a low flame until chicken is tender

Nutrition Facts

Servings 1

Amount Per Serving
Calories 89.8kcal

% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 23.5mg1%
Total Carbohydrate 7.0g3%
Dietary Fiber 1.3g6%
Sugars 3.2g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, dessert, international, onion, pastry, pepper, pie, pot, potato, salt, title

Read it online: https://www.chefs-mate.com/recipe/chicken-pot-pie-2/

Chefs Mate

Chicken Pot Pie 2

Nutrition Facts