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Chicken Pot Pie

Chicken Pot Pie recipe image
This German dessert features Chicken Breast 2 teaspoon Flour, Fresh Egg Noodles 1/2 teaspoon White Vinegar, Chicken Broth 1/4 teaspoon White Pepper, Butter & Olive Oil 1/2 teaspoon Salt. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 5
Calories: 1497.2
Description
This German dessert features Chicken Breast 2 teaspoon Flour, Fresh Egg Noodles 1/2 teaspoon White Vinegar, Chicken Broth 1/4 teaspoon White Pepper, Butter & Olive Oil 1/2 teaspoon Salt. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 whole Chicken Breast
  • 2 teaspoons Flour
  • 34 whole Fresh Egg Noodles
  • 1/2 teaspoons White Vinegar
  • 2 cups Chicken Broth
  • 1/4 teaspoons White Pepper
  • 2 tablespoons Butter & Olive Oil
  • 1/2 teaspoons Salt
Directions
  1. 1
    Egg Noodles should be made a day ahead and left to dry. Beat egg, mix in flour and salt. Knead and roll thin. Cut into rough 1-inch squares. In a large kettle or skillet, heat butter and olive oil. Add onion and chicken cut up into small pieces. Sautee till chicken pieces brown. Add celery and sautee for 5 minutes. Add flour and stir into a roux. Stir for two minutes. Stir in warm chicken broth and bring to a boil. Add potatoes, parsley, pepper, and vinegar. Simmer 10 minutes. Stir egg noodles into chicken sauce a few at a time. Simmer for 15 minutes. Add water as noodles absorb liquid. Add enough to keep a thick sauce. Serve with hot bacon dressing salad, fruit or shoo fly pie. Serves [5] This Pennsylvania German version of Chicken Pot Pie has no crust, rather the crust or dough is in the pot soaking up the rich chicken flavors. I have not seen this pot pie served in restaurants outside of south-eastern Pennsylvania. A colonial farmhouse recipe
  2. 2
    Sliced Onion 2 tb Fresh Parsley
  3. 3
    Chopped Celery 1 ea medium egg
  4. 4
    Chopped Potato 3/4 c Flour

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1497.2kcal
% Daily Value *
Total Fat 69.2g107%
Saturated Fat 14.5g73%
Cholesterol 270.4mg91%
Sodium 2951.7mg123%
Total Carbohydrate 137.1g46%
Dietary Fiber 10.0g40%
Sugars 5.2g
Protein 83.2g167%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breast, broth, butter, chicken, dessert, egg, flour, fresh, german, noodles, oil, olive, pepper, pie, pot, salt, sautéing, simmering, teaspoon
Read it online: https://www.chefs-mate.com/recipe/chicken-pot-pie-3/