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Chicken Pot Pie (4.5 Pts

Chicken Pot Pie (4.5 PTS recipe image
This International dessert features Butter-flavored granules -- (1 envelope, Hot water, Cooking spray, Chopped onion, Chopped celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 738.6
Description
This International dessert features Butter-flavored granules -- (1 envelope, Hot water, Cooking spray, Chopped onion, Chopped celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 oz Butter-flavored granules -- (1 envelope)
  • 1/2 cups Hot water
  • Cooking spray
  • 1 cups Chopped onion
  • 1 cups Chopped celery
  • 3 cups Cooked chicken breast halves -- chopped
  • 10 oz Frozen peas and carrots -- (1 package.) , thawed
  • 1 cups Fat-free chicken broth -- reduced-sodium
  • 1 tablespoons All-purpose flour
  • 1 cups Baking mix -- reduced-fat like
  • Bisquick
  • 1 cups Skim milk
Directions
  1. 1
    Combine butter granules and hot water, stirring until granules dissolve. Pour into a 13x9" pan coated with cooking spray. Add onion and celery to pan. Bake uncovered, at 425F (218&# 194;°C). for 20 minutes or until tender. Add chicken, peas and carrots, and mushrooms to pan; stir. Combine broth and flour, stirring until smooth. Add to vegetable mixture, and stir. Combine baking mix and milk; stir well. Pour over vegetable mixture (batter will not cover entire surface). Bake, uncovered, 25 minutes or until golden. Let stand 5 minutes before serving
  2. 2
    sliced fresh mushrooms

Nutrition Facts

Servings 6

Amount Per Serving
Calories 738.6kcal
% Daily Value *
Total Fat 24.8g39%
Saturated Fat 10.2g51%
Cholesterol 233.3mg78%
Sodium 8886.1mg371%
Total Carbohydrate 55.4g19%
Dietary Fiber 9.4g38%
Sugars 18.7g
Protein 78.8g158%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bisquick, breast, broth, butterflavored, carrots, celery, chicken, chopped, cooked, cooking, dessert, envelope, fatfree, flour, frozen, granules, halves, hot
Read it online: https://www.chefs-mate.com/recipe/chicken-pot-pie-4-5-pts/