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Chicken Provencale

Chicken Provencale recipe image
This French main features Chicken, boned, Olive oil, Butter, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 917.8
Description
This French main features Chicken, boned, Olive oil, Butter, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 ea Chicken, boned
  • 4 tablespoon Olive oil
  • 2 tablespoon Butter
  • 1 ea Onion, medium chopped
  • 1 ea Celery, stalk chopped
  • 1 cup Water, boiling
  • 2 cup Chicken bouillon
  • 1 can Tomato (8 oz)
  • 4 tablespoon Flour
  • 1/4 cup Sherry
  • 2 tablespoon Parsley, chopped
Directions
  1. 1
    Debone chicken and remove skin.
  2. 2
    In large skillet heat butter and oil.
  3. 3
    Saute' chicken on both sides until brown.
  4. 4
    Remove from pan.
  5. 5
    In same skillet saute' onions and celery about 5 minutes.
  6. 6
    Blend in flour; slowly add water with chicken bouillon dissolved in it.
  7. 7
    Add can of whole tomatoes and stir till mixture comes to a boil.
  8. 8
    Season with salt + pepper.
  9. 9
    Add chicken, sherry and parsley.
  10. 10
    Cover, simmer until tender, about 30 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 917.8kcal
% Daily Value *
Total Fat 53.9g83%
Saturated Fat 14.9g75%
Cholesterol 256.4mg86%
Sodium 284.9mg12%
Total Carbohydrate 18.4g7%
Dietary Fiber 2.4g10%
Sugars 4.0g
Protein 75.8g152%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, boned, bouillon, butter, celery, chicken, chopped, flour, french, main, medium, oil, olive, onion, parsley, provencale, sautéing, sherry, simmering
Read it online: https://www.chefs-mate.com/recipe/chicken-provencale/