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Chicken Recipe

Chicken Recipe recipe image
This grilled chicken packet recipe delivers tender, juicy meat infused with the sweet-tart brightness of pineapple and the earthy depth of mushrooms. The foil-packet method steams the chicken in its own juices alongside chopped peppers, keeping it incredibly moist without extra oil. It&# 226;ÂÂs a vibrant, low-mess meal perfect for summer cookouts, casual weeknight dinners, or a light lunch. The combination of garlic, fresh vegetables, and fruit creates a balanced flavor profile that feels both comforting and exotic. Easy to assemble and cook evenly on the grill, this dish brings restaurant-quality results to your backyard with minimal cleanup.
Cuisine:
Courses:
Difficulty: Advanced
Calories: 1041.1
Dietary: Gluten-free
Description
This grilled chicken packet recipe delivers tender, juicy meat infused with the sweet-tart brightness of pineapple and the earthy depth of mushrooms. The foil-packet method steams the chicken in its own juices alongside chopped peppers, keeping it incredibly moist without extra oil. It&# 226;€™s a vibrant, low-mess meal perfect for summer cookouts, casual weeknight dinners, or a light lunch. The combination of garlic, fresh vegetables, and fruit creates a balanced flavor profile that feels both comforting and exotic. Easy to assemble and cook evenly on the grill, this dish brings restaurant-quality results to your backyard with minimal cleanup.
Ingredients
  • 1 Small green pepper, chopped
  • 1/2 Small red pepper, chopped
  • 10 Mushrooms, chopped
  • 4 Sq. heavy-duty foil (16x16 inches)
  • 4 Large chicken breasts
  • 1 (8 oz.) can pineapple slices
Directions
  1. 1
    Preheat the grill to medium-high heat.
  2. 2
    Drain the pineapple slices and pat them dry with a paper towel.
  3. 3
    Divide the chopped green pepper, red pepper, and mushrooms into four equal portions.
  4. 4
    Lay out four 16x16 inch squares of heavy-duty aluminum foil.
  5. 5
    Lightly coat the center of each foil square with nonstick cooking spray or butter.
  6. 6
    Place one portion of the vegetable mixture in the center of each foil square.
  7. 7
    Top the vegetables with one chicken breast and one pineapple slice.
  8. 8
    Season generously with garlic powder, salt, and black pepper to taste.
  9. 9
    Fold the foil over the filling, bringing the edges together to create a tight seal.
  10. 10
    Fold the edges over twice to ensure the packets are secure and leak-proof.
  11. 11
    Place the foil packets directly on the grill grates.
  12. 12
    Grill for 10 to 15 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165ðF.
  13. 13
    Carefully remove from the grill and let rest for 5 minutes before opening to allow steam to escape.

Nutrition Facts

Amount Per Serving
Calories 1041.1kcal
% Daily Value *
Total Fat 102.6g158%
Saturated Fat 15.5g78%
Cholesterol 42.5mg15%
Sodium 51.0mg3%
Total Carbohydrate 13.1g5%
Dietary Fiber 3.5g15%
Sugars 8.4g
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled chicken, foil packets, pineapple chicken, mushroom stuffing, grilling, easy dinner, healthy meal, summer recipes, barbecue, low mess, tropical flavors, chicken breasts, quick meals, outdoor cooking, vegetable stuffing, garlic chicken, weeknight dinner, grill recipes, family friendly
Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-110/