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Chicken Recipe

Chicken Recipe recipe image
This International main features Lbs. Stewing Chicken (cut up, Cups Water, Onions (chopped, Carrots (grated, Stacks of Celery (cut up. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 183.0
Description
This International main features Lbs. Stewing Chicken (cut up, Cups Water, Onions (chopped, Carrots (grated, Stacks of Celery (cut up. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Lbs. Stewing Chicken (cut up)
  • 8 Cups Water
  • 2 Onions (chopped)
  • 2 Carrots (grated)
  • 2 Stacks of Celery (cut up)
  • 1/4 cups Chopped Parsley
  • 1 Jar Chicken Bouillon
  • 1/8 Teaspoon. Pepper
  • 1/2 Package. Egg Noodles
Directions
  1. 1
    Cook chicken, cut into small pieces. Add chicken and rest of ingredients except noodles and cook for one hour. Add noodles and cook until noodles are done. Salads, Soups, Dressings & Sauces

Nutrition Facts

Amount Per Serving
Calories 183.0kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 1.8g9%
Cholesterol 46.4mg16%
Sodium 131.1mg6%
Total Carbohydrate 13.3g5%
Dietary Fiber 3.3g14%
Sugars 5.4g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bouillon, carrots, celery, chicken, chopped, cups, cut, egg, grated, international, jar, lbs, main, noodles, onions, package, parsley, pepper, recipe, stacks
Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-113/