Chicken Recipe

This International side-dish features Place chicken in the skillet. Cook over medium, Place frozen green beans, pepper, and cooked, Minutes.. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 441.5

Dietary: Gluten-free

Description

This International side-dish features Place chicken in the skillet. Cook over medium, Place frozen green beans, pepper, and cooked, Minutes.. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 Minutes.

Directions

1
heat, until chicken is thoroughly done and no longer pink in color, about 12 minutes.
2
Remove chicken from skillet; keep warm.
3
onions in same skillet.
4
Cover and
5
cook over medium-low
6
heat until beans are tender, about cooking, stirring occasionally, until heated through, about 3 minutes.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 441.5kcal

% Daily Value *
Total Fat 21.1g33%
Saturated Fat 5.8g29%
Cholesterol 155.8mg52%
Sodium 148.0mg7%
Total Carbohydrate 5.2g2%
Dietary Fiber 2.0g8%
Sugars 2.5g
Protein 48.6g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, board, chicken, continue, cook, cooked, cutting, frozen, green, international, medium, minutes, mixture, over, pepper, place, recipe, remove, side-dish, skillet

Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-136/