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Chicken Recipe

Chicken Recipe recipe image
This Mexican side-dish features Mins until golden brown., X 20g packs fresh mint, Clove garlic, peeled, Ml Bianconi extra virgin olive oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 361.4
Dietary: Gluten-free
Description
This Mexican side-dish features Mins until golden brown., X 20g packs fresh mint, Clove garlic, peeled, Ml Bianconi extra virgin olive oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 Mins until golden brown.
  • 2 X 20g packs fresh mint
  • 1 Clove garlic, peeled
  • ml Bianconi extra virgin olive oil
  • ml chicken stock
  • g new potatoes, sliced thickly
  • g baby fennel, trimmed and cut in half lengthways
  • g baby carrots, tops trimmed
  • g baby leeks, trimmed
  • g courgettes, sliced lengthways
  • g fine or yellow beans, trimmed
  • g asparagus, trimmed to 6cm lengths
Directions
  1. 1
    Leave them to cool and serve with guacamole. Prep and cook time: 1 to 2 hours leg of lamb (about 2kg) Sea salt and freshly ground

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 361.4kcal
% Daily Value *
Total Fat 28.7g45%
Saturated Fat 4.4g23%
Cholesterol 22.2mg8%
Sodium 52.9mg3%
Total Carbohydrate 17.3g6%
Dietary Fiber 4.7g19%
Sugars 3.9g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 20g, 6cm, asparagus, baby, beans, bianconi, brown, carrots, chicken, clove, courgettes, cut, extra, fennel, fine, fresh, garlic, golden, half, leeks
Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-156/