Chicken Recipe

This Italian side-dish features Olive oil, Medium onions, finely chopped, Cloves garlic, peeled and finely chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 469.1

Dietary: Gluten-free

Description

This Italian side-dish features Olive oil, Medium onions, finely chopped, Cloves garlic, peeled and finely chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoons Olive oil
2 Medium onions, finely chopped
2 Cloves garlic, peeled and finely chopped
3 Sticks celery, finely chopped
g risotto rice
2 Wine glasses of dry white wine
g apenzeller, roughly chopped, or use gruyere
g pack taleggio, roughly chopped
g butter
g parmesan cheese, freshly grated

Directions

1
Prep and cook time: Up to 30 mins About 1 litre chicken stock Sea salt and freshly ground black pepper

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 469.1kcal

% Daily Value *
Total Fat 34.3g53%
Saturated Fat 18.6g93%
Cholesterol 169.0mg57%
Sodium 609.4mg26%
Total Carbohydrate 17.9g6%
Dietary Fiber 2.4g10%
Sugars 4.3g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apenzeller, butter, celery, cheese, chicken, chopped, cloves, dry, finely, freshly, garlic, glasses, grated, gruyere, italian, medium, oil, olive, onions, pack

Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-159/