Chicken Recipe

This International main features Preheat your coconut oil in a deep fryer to 350 degrees., Wrap your cut in half Provolone cheese sticks with the Pancetta. At, Drop the bacon wrapped cheese in the hot oil and cook about 2-3, Remove your Pancetta Wrapped Provolone Sticks to a paper towel to. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 1050.2

Dietary: Gluten-free

Description

This International main features Preheat your coconut oil in a deep fryer to 350 degrees., Wrap your cut in half Provolone cheese sticks with the Pancetta. At, Drop the bacon wrapped cheese in the hot oil and cook about 2-3, Remove your Pancetta Wrapped Provolone Sticks to a paper towel to. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Drop the bacon wrapped cheese in the hot oil and cook about 2-3

Directions

1
the end of the wrapping, secure with a toothpick. minutes, depending on the thickness of your bacon. cool for a few minutes. Remove the toothpick and serve

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1050.2kcal

% Daily Value *
Total Fat 85.5g132%
Saturated Fat 44.5g223%
Cholesterol 101.0mg34%
Sodium 1915.2mg80%
Total Carbohydrate 31.6g11%
Dietary Fiber 1.6g7%
Sugars 1.8g
Protein 41.7g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 350, about, bacon, cheese, chicken, coconut, cook, cut, deep, degrees, drop, fryer, half, hot, international, main, oil, pancetta, paper, preheat

Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-162/