Chicken Recipe

This comforting chicken and potato stew is a timeless classic that brings warmth to any dinner table. The dish features tender chicken pieces simmered until fork-tender alongside creamy, diced potatoes and sweet, caramelized onions. The rich chicken stock creates a savory broth that soaks into every ingredient, resulting in a deeply satisfying meal. It&# 226;ÂÂs perfect for busy weeknights when you need something substantial yet simple to prepare. The combination of buttery richness and earthy vegetables makes this a crowd-pleaser for families and friends alike. Serve it hot with crusty bread to soak up the delicious juices.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 726.7

Dietary: Gluten-free

Description

This comforting chicken and potato stew is a timeless classic that brings warmth to any dinner table. The dish features tender chicken pieces simmered until fork-tender alongside creamy, diced potatoes and sweet, caramelized onions. The rich chicken stock creates a savory broth that soaks into every ingredient, resulting in a deeply satisfying meal. It&# 226;ÂÂs perfect for busy weeknights when you need something substantial yet simple to prepare. The combination of buttery richness and earthy vegetables makes this a crowd-pleaser for families and friends alike. Serve it hot with crusty bread to soak up the delicious juices.

Ingredients

6 Tablespoons butter or margarine
1 Large onion, chopped
4 Cups peeled, diced thin-skinned potatoes
4 Cups chicken stock or reg. strength canned

Directions

1
Melt the butter or margarine in a large pot or Dutch oven over medium heat.
2
Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
3
Add the diced potatoes to the pot and stir to coat them with the butter and onions.
4
Pour in the chicken stock and bring the mixture to a gentle boil.
5
Reduce heat to low, cover, and simmer for 25 to 30 minutes, or until the potatoes are tender and the liquid has reduced slightly.
6
Season with salt and pepper to taste before serving.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 726.7kcal

% Daily Value *
Total Fat 44.5g69%
Saturated Fat 12.9g65%
Cholesterol 213.6mg72%
Sodium 449.5mg19%
Total Carbohydrate 3.2g2%
Dietary Fiber 1.2g5%
Sugars 1.3g
Protein 65.4g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken stew, potatoes, onion, comfort food, easy dinner, family meal, one pot, hearty, simmered chicken, weeknight dinner, budget friendly, classic recipe

Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-17/