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Chicken Recipe

Chicken Recipe recipe image
This aromatic Thai-style chicken broth is a comforting and fragrant base for soups or sipping. By simmering chicken bones with freshly bruised lemongrass, kaffir lime leaves, and salam leaves, you create a deeply flavorful liquid that captures the essence of Southeast Asian cuisine. The black peppercorns add a subtle warmth, balancing the bright citrus notes. Perfect for cold evenings or as a restorative meal, this recipe requires minimal effort but yields maximum flavor. It&# 226;€™s a versatile staple that highlights fresh herbs and simple ingredients, bringing a touch of Thai kitchen magic to your home cooking routine.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 460.7
Dietary: Gluten-free
Description
This aromatic Thai-style chicken broth is a comforting and fragrant base for soups or sipping. By simmering chicken bones with freshly bruised lemongrass, kaffir lime leaves, and salam leaves, you create a deeply flavorful liquid that captures the essence of Southeast Asian cuisine. The black peppercorns add a subtle warmth, balancing the bright citrus notes. Perfect for cold evenings or as a restorative meal, this recipe requires minimal effort but yields maximum flavor. It&# 226;€™s a versatile staple that highlights fresh herbs and simple ingredients, bringing a touch of Thai kitchen magic to your home cooking routine.
Ingredients
  • 1 pound (500 g) chicken bones,
  • 1 Stalk lemongrass, lightly bruised
  • 3 Fragrant lime leaves
  • 2 Salam leaves
  • 1 teaspoon Black peppercorns,
Directions
  1. 1
    Place the chicken bones in a large pot and cover with cold water.
  2. 2
    Bring the pot to a boil over high heat, then immediately reduce to a low simmer.
  3. 3
    Skim off any foam or impurities that rise to the surface during the first 10 minutes.
  4. 4
    Add the bruised lemongrass stalk, lime leaves, salam leaves, and black peppercorns to the pot.
  5. 5
    Cover partially and simmer gently for 45 minutes to 1 hour, allowing flavors to infuse.
  6. 6
    Strain the broth through a fine-mesh sieve into a clean bowl or container.
  7. 7
    Discard the solids and serve the broth warm or use it as a base for other dishes.

Nutrition Facts

Amount Per Serving
Calories 460.7kcal
% Daily Value *
Total Fat 17.9g28%
Saturated Fat 4.4g23%
Cholesterol 101.0mg34%
Sodium 103.8mg5%
Total Carbohydrate 48.8g17%
Dietary Fiber 16.1g65%
Sugars 1.4g
Protein 35.4g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai, chicken, broth, stock, lemongrass, lime, kaffir, herbs, aromatic, simmer, comfort, homemade, peppercorns, fragrant, bone, soup, base, healthy, simple
Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-170/