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Chicken Recipe

Chicken Recipe recipe image
This comforting one-pot meal brings together tender cubed chicken, fluffy long-grain rice, and colorful bell peppers in a savory blend of cumin and chili powder. It&# 226;€™s a quick weeknight dinner that delivers bold, home-style flavors without the fuss. The dish is perfect for busy evenings when you want something satisfying yet simple to prepare. Serve it family-style for a cozy dinner or pack leftovers for lunchboxes. With minimal ingredients and straightforward steps, this recipe ensures a delicious, protein-rich meal that everyone will love.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 4936.3
Dietary: Gluten-free
Description
This comforting one-pot meal brings together tender cubed chicken, fluffy long-grain rice, and colorful bell peppers in a savory blend of cumin and chili powder. It&# 226;€™s a quick weeknight dinner that delivers bold, home-style flavors without the fuss. The dish is perfect for busy evenings when you want something satisfying yet simple to prepare. Serve it family-style for a cozy dinner or pack leftovers for lunchboxes. With minimal ingredients and straightforward steps, this recipe ensures a delicious, protein-rich meal that everyone will love.
Ingredients
  • 29 Salmon with Vegetable Pilaf
  • 30 Smoky Three-Bean Chili
  • 31 Lentil-Barley-Vegetable Skillet
  • 8 Pillsbury Holiday
  • 2 Teaspoons oil
  • 1 cups Uncooked regular long-grain white rice
  • 1/2 teaspoons ground cumin
  • 1 teaspoons Chili powder
  • 2 Cups cubed cooked chicken
  • 2 Cups frozen bell pepper and onion stir-fry,
Directions
  1. 1
    Heat oil in a large skillet over medium-high heat.
  2. 2
    Add the frozen bell pepper and onion stir-fry mix and sauté for 3-4 minutes until softened.
  3. 3
    Stir in the uncooked rice, cumin, and chili powder, cooking for 1 minute to toast the spices.
  4. 4
    Add the cubed cooked chicken and enough water or broth to cover the rice by about an inch.
  5. 5
    Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until rice is tender.
  6. 6
    Remove from heat, let stand for 5 minutes, then fluff with a fork before serving.

Nutrition Facts

Amount Per Serving
Calories 4936.3kcal
% Daily Value *
Total Fat 212.5g327%
Saturated Fat 42.7g214%
Cholesterol 505.6mg169%
Sodium 17878.6mg745%
Total Carbohydrate 595.3g199%
Dietary Fiber 288.1g1153%
Sugars 71.3g
Protein 295.7g592%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, rice, skillet, quick, dinner, easy, american, comfort-food, one-pot, weeknight, bell-pepper, cumin, chili-powder, protein, family-friendly
Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-185/