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Chicken Recipe

Chicken Recipe recipe image
This unique skillet dish brings together tender chicken breast slices with the natural sweetness of fresh peaches and the aromatic punch of fresh basil. The chicken is saut&# 195;©ed in butter until golden, then simmered briefly with chopped onions and a splash of water to create a light, flavorful sauce. An egg is beaten and stirred in at the end to thicken the sauce and add richness, resulting in a creamy, comforting texture. ItâÂÂs an unexpected but delicious combination that bridges sweet and savory flavors perfectly. Ideal for a quick weeknight dinner that feels special, this recipe uses simple pantry staples and fresh produce to deliver a meal that is both hearty and elegant. The bright notes of basil cut through the richness of the butter and egg, making it a well-balanced plate that the whole family will enjoy.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 264.5
Dietary: Gluten-free
Description
This unique skillet dish brings together tender chicken breast slices with the natural sweetness of fresh peaches and the aromatic punch of fresh basil. The chicken is saut&# 195;©ed in butter until golden, then simmered briefly with chopped onions and a splash of water to create a light, flavorful sauce. An egg is beaten and stirred in at the end to thicken the sauce and add richness, resulting in a creamy, comforting texture. ItâÂÂs an unexpected but delicious combination that bridges sweet and savory flavors perfectly. Ideal for a quick weeknight dinner that feels special, this recipe uses simple pantry staples and fresh produce to deliver a meal that is both hearty and elegant. The bright notes of basil cut through the richness of the butter and egg, making it a well-balanced plate that the whole family will enjoy.
Ingredients
  • 4 Boneless Chicken Breast Slices
  • 2 Fresh Peaches
  • 1 Egg
  • 2 Tbsp. Butter
  • 3/4 Cup Water
  • 1 Onion, Chopped
  • 1/2 Cup Fresh Basil Leaves, Chopped
Directions
  1. 1
    Heat the butter in a large skillet over medium-high heat.
  2. 2
    Season the chicken slices with salt and pepper, then add them to the hot skillet.
  3. 3
    Cook the chicken for 3-4 minutes per side until golden brown and cooked through, then transfer to a plate.
  4. 4
    In the same skillet, add the chopped onion and cook until softened and translucent, about 3 minutes.
  5. 5
    Peel, pit, and slice the fresh peaches, then add them to the skillet with the onions.
  6. 6
    Pour in the water and bring to a simmer, cooking for 2-3 minutes until the peaches soften slightly.
  7. 7
    Return the chicken to the skillet to warm through.
  8. 8
    Lightly beat the egg in a small bowl.
  9. 9
    Reduce heat to low and slowly whisk the beaten egg into the skillet to thicken the sauce, stirring constantly.
  10. 10
    Remove from heat and stir in the chopped fresh basil.
  11. 11
    Serve immediately while warm.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 264.5kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 5.3g27%
Cholesterol 147.8mg50%
Sodium 139.4mg6%
Total Carbohydrate 6.0g2%
Dietary Fiber 1.2g5%
Sugars 4.4g
Protein 34.1g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, peaches, basil, skillet, dinner, easy, quick, main, protein, summer, fruity, savory, butter, onion, egg, cream, gluten-free, family, comfort, fresh
Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-19/