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Chicken Recipe

Chicken Recipe recipe image
This simple chicken dish delivers bold, savory flavors perfect for a busy weeknight. The tender chicken pieces are coated in a light batter and stir-fried until golden, then tossed with a savory sauce featuring soy, ginger, and garlic. It&# 226;€™s a comforting meal that comes together in under an hour. Serve it over steamed rice or noodles for a complete, satisfying dinner. The combination of crispy edges and juicy meat makes every bite delicious. Ideal for families or anyone craving a quick, home-style Chinese-inspired meal without the fuss. You’ll love how easy it is to customize with your favorite veggies.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 779.2
Description
This simple chicken dish delivers bold, savory flavors perfect for a busy weeknight. The tender chicken pieces are coated in a light batter and stir-fried until golden, then tossed with a savory sauce featuring soy, ginger, and garlic. It&# 226;€™s a comforting meal that comes together in under an hour. Serve it over steamed rice or noodles for a complete, satisfying dinner. The combination of crispy edges and juicy meat makes every bite delicious. Ideal for families or anyone craving a quick, home-style Chinese-inspired meal without the fuss. You’ll love how easy it is to customize with your favorite veggies.
Ingredients
  • 76 Www.thatslife.com.au
  • 2 Sheets of plastic wrap and, using a
Directions
  1. 1
    Cut chicken breasts into bite-sized pieces and toss with cornstarch, salt, and pepper.
  2. 2
    Heat oil in a wok or large skillet over high heat until shimmering.
  3. 3
    Add chicken pieces in a single layer and cook until golden brown and cooked through, about 5-7 minutes.
  4. 4
    Remove chicken from wok and set aside.
  5. 5
    Reduce heat to medium and add minced garlic and ginger to the wok, stirring for 30 seconds until fragrant.
  6. 6
    Pour in soy sauce, sesame oil, and a splash of water or broth, stirring to combine.
  7. 7
    Return chicken to the wok and toss to coat evenly in the sauce.
  8. 8
    Garnish with sliced green onions and serve immediately over steamed rice.

Nutrition Facts

Amount Per Serving
Calories 779.2kcal
% Daily Value *
Total Fat 84.9g131%
Saturated Fat 23.0g115%
Cholesterol 44.8mg15%
Sodium 29.0mg2%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Sugars 1.4g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, stir-fry, chinese, dinner, quick, easy, soy sauce, ginger, garlic, weeknight, family, main course, asian, simple, tasty
Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-192/