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Chicken Recipe

Chicken Recipe recipe image
This isn't your average weeknight dinner; it's a rich, comforting bowl of creamy peanut chicken that balances savory, sweet, and slightly spicy notes. Tender chunks of chicken are simmered in a velvety sauce made from smooth peanut butter, softened by the sweetness of caramelized onions and brightened by fresh bell peppers. The texture is luxurious yet hearty, making it perfect for spooning over rice, noodles, or crusty bread. It&# 226;ÂÂs an ideal dish for cozy family dinners or potlucks where you want something unique yet familiar. With just a handful of pantry staples, you can create a restaurant-quality meal that feels both exotic and homey. The aroma alone will have everyone gathering around the table, eager for that first bite of warm, aromatic goodness.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 631.8
Dietary: Gluten-free
Description
This isn't your average weeknight dinner; it's a rich, comforting bowl of creamy peanut chicken that balances savory, sweet, and slightly spicy notes. Tender chunks of chicken are simmered in a velvety sauce made from smooth peanut butter, softened by the sweetness of caramelized onions and brightened by fresh bell peppers. The texture is luxurious yet hearty, making it perfect for spooning over rice, noodles, or crusty bread. It&# 226;ÂÂs an ideal dish for cozy family dinners or potlucks where you want something unique yet familiar. With just a handful of pantry staples, you can create a restaurant-quality meal that feels both exotic and homey. The aroma alone will have everyone gathering around the table, eager for that first bite of warm, aromatic goodness.
Ingredients
  • 1 pound / 450 g chicken,
  • 2 Onions, ï¬Ânely chopped
  • 1 cup / 225 g peanut butter
  • 1 Red or green bell pepper,
Directions
  1. 1
    Cut the chicken into bite-sized pieces and season lightly with salt and pepper.
  2. 2
    Heat a large skillet over medium-high heat and add a splash of oil.
  3. 3
    Sear the chicken pieces until golden brown on all sides, about 5-7 minutes.
  4. 4
    Remove chicken from the skillet and set aside.
  5. 5
    In the same skillet, sauté the finely chopped onions until soft and translucent.
  6. 6
    Add the diced bell pepper and cook for another 3-4 minutes until slightly tender.
  7. 7
    Lower the heat and stir in the peanut butter, adding a splash of water or broth to thin the sauce to your desired consistency.
  8. 8
    Return the chicken to the skillet and toss everything together until well coated and heated through.
  9. 9
    Simmer for 2-3 minutes to let the flavors meld, then serve hot.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 631.8kcal
% Daily Value *
Total Fat 43.7g68%
Saturated Fat 9.7g49%
Cholesterol 101.0mg34%
Sodium 334.1mg14%
Total Carbohydrate 13.8g5%
Dietary Fiber 4.2g17%
Sugars 6.4g
Protein 45.9g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, peanut butter, onions, bell pepper, sausage, creamy, savory, main course, easy dinner, peanut sauce, comfort food, quick meal, protein, vegetables, stir fry, simmered
Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-210/