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Chicken Recipe

Chicken Recipe recipe image
This quick and satisfying stir-fry brings bright, fresh flavors to your dinner table in under thirty minutes. Tender chicken breast or firm tofu is tossed with crisp-tender broccoli florets and sweet green peppers in a light, savory sauce. The combination of textures&# 226;ÂÂsoft protein against crunchy vegetablesâÂÂmakes every bite interesting and enjoyable. ItâÂÂs an excellent choice for a weeknight supper when you want something healthy but flavorful. This dish pairs beautifully with steamed rice or noodles, soaking up the delicious juices. Whether you are cooking for one or feeding a family, this recipe is reliable, easy to customize, and always a crowd-pleaser.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 457.7
Description
This quick and satisfying stir-fry brings bright, fresh flavors to your dinner table in under thirty minutes. Tender chicken breast or firm tofu is tossed with crisp-tender broccoli florets and sweet green peppers in a light, savory sauce. The combination of textures&# 226;ÂÂsoft protein against crunchy vegetablesâÂÂmakes every bite interesting and enjoyable. ItâÂÂs an excellent choice for a weeknight supper when you want something healthy but flavorful. This dish pairs beautifully with steamed rice or noodles, soaking up the delicious juices. Whether you are cooking for one or feeding a family, this recipe is reliable, easy to customize, and always a crowd-pleaser.
Ingredients
  • 1 1/2 pound Chicken or tofu
  • 1 T oil.
  • 1 1/2 Bunch broccoli, chopped
  • 2 Green peppers, chopped
Directions
  1. 1
    Cut the chicken or tofu into bite-sized pieces.
  2. 2
    Heat the oil in a large skillet or wok over medium-high heat.
  3. 3
    Add the chicken or tofu and cook until browned and cooked through, about 5-7 minutes.
  4. 4
    Add the chopped broccoli and green peppers to the pan.
  5. 5
    Stir-fry the vegetables for 3-4 minutes until crisp-tender.
  6. 6
    Season with salt, pepper, and soy sauce to taste.
  7. 7
    Serve hot immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 457.7kcal
% Daily Value *
Total Fat 24.4g38%
Saturated Fat 6.2g31%
Cholesterol 151.5mg51%
Sodium 149.0mg7%
Total Carbohydrate 3.9g2%
Dietary Fiber 1.6g7%
Sugars 1.6g
Protein 47.0g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: stir-fry, chicken, broccoli, tofu, green peppers, vegetables, quick dinner, healthy, asian cuisine, weeknight meal, low carb, gluten free, easy recipe, protein, veggie stir fry
Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-214/