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Chicken Recipe

Chicken Recipe recipe image
This International main features Whole chicken, cut open along the backbone and flattened, Ml (1/2 c) full-cream plain yoghurt, Garlic clove, crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 109.1
Dietary: Gluten-free
Description
This International main features Whole chicken, cut open along the backbone and flattened, Ml (1/2 c) full-cream plain yoghurt, Garlic clove, crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Whole chicken, cut open along the backbone and flattened
  • 125 Ml (1/2 c) full-cream plain yoghurt
  • 1 Garlic clove, crushed
  • 2 Ml (1/2 t) tamarind paste, mixed with a little water
Directions
  1. 1
    large handful of fresh mint, chopped

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 109.1kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.9g10%
Cholesterol 36.8mg13%
Sodium 47.4mg2%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: along, backbone, chicken, clove, crushed, cut, flattened, fullcream, garlic, international, little, main, mixed, open, paste, plain, recipe, tamarind, title, water
Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-221/