Chicken Recipe

This Mediterranean dessert features Large onions, Head of garlic, Large peppers (I use a green one & a red one, Chicken stock cube (use a fish one if you prefer, Chicken chopped up into small pieces (could use chicken breasts. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 434.2

Dietary: Gluten-free

Description

This Mediterranean dessert features Large onions, Head of garlic, Large peppers (I use a green one & a red one, Chicken stock cube (use a fish one if you prefer, Chicken chopped up into small pieces (could use chicken breasts. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Large onions
1 Head of garlic
2 Large peppers (I use a green one & a red one)
1 Chicken stock cube (use a fish one if you prefer)
1 Chicken chopped up into small pieces (could use chicken breasts)
g small prawns
g baby clams or clams
g calamares in rings

Directions

1
Plenty olive oil (not extra virgin) Mussels - 1 or 2 per person Large prawns - 1 or 2 per person

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 434.2kcal

% Daily Value *
Total Fat 8.0g13%
Saturated Fat 2.0g10%
Cholesterol 51.0mg17%
Sodium 259.5mg11%
Total Carbohydrate 68.5g23%
Dietary Fiber 9.8g40%
Sugars 3.3g
Protein 29.9g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, breasts, calamares, chicken, chopped, clams, could, cube, dessert, fish, garlic, green, head, large, mediterranean, one, onions, peppers, pieces, prawns

Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-225/