Chicken Recipe

This American side-dish features Vegetable oil, Chopped thyme, , g) chicken thigh fillets, . It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 275.9

Dietary: Gluten-free

Description

This American side-dish features Vegetable oil, Chopped thyme, , g) chicken thigh fillets, . It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Vegetable oil
1 tablespoon Chopped thyme,
4 (500g) chicken thigh fillets,

Directions

1
plus extra sprigs, to serve

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 275.9kcal

% Daily Value *
Total Fat 15.8g25%
Saturated Fat 3.9g20%
Cholesterol 89.0mg30%
Sodium 83.0mg4%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.5g2%
Sugars 0.0g
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 500g, american, chicken, chopped, fillets, oil, recipe, side-dish, thigh, thyme, title, vegetable

Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-228/