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Chicken Recipe

Chicken Recipe recipe image
This comforting roast features tender turkey breast fillets glazed with a tangy-sweet quince reduction and bright orange slices. The dish is anchored by hearty all-rounder potatoes and sweet Dutch baby carrots, which caramelize beautifully in the roasting pan juices. It offers a perfect balance of savory meat and subtle fruit notes, creating a texture contrast between the crisp-edged vegetables and soft, moist poultry. Ideal for a cozy family dinner or a light holiday meal, this recipe brings rustic Mediterranean warmth to your table. It is simple enough for weeknights but elegant enough for guests, relying on high-quality ingredients to shine without heavy sauces or complex techniques.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 85.8
Dietary: Gluten-free
Description
This comforting roast features tender turkey breast fillets glazed with a tangy-sweet quince reduction and bright orange slices. The dish is anchored by hearty all-rounder potatoes and sweet Dutch baby carrots, which caramelize beautifully in the roasting pan juices. It offers a perfect balance of savory meat and subtle fruit notes, creating a texture contrast between the crisp-edged vegetables and soft, moist poultry. Ideal for a cozy family dinner or a light holiday meal, this recipe brings rustic Mediterranean warmth to your table. It is simple enough for weeknights but elegant enough for guests, relying on high-quality ingredients to shine without heavy sauces or complex techniques.
Ingredients
  • 10 Minutes + 10 minutes to rest
  • kg turkey breast fillet
  • 1 Quantity Quince Glaze (recipe, below)
  • 1 Orange, scrubbed, unpeeled, sliced
  • 4 Large all-rounder potatoes (such as
  • 2 Bunches Dutch (baby) carrots,
Directions
  1. 1
    Preheat your oven to 400&# 194;°F (200ðC).
  2. 2
    Scrub the potatoes and carrots, leaving skins on for rustic texture.
  3. 3
    Cut potatoes into large chunks and toss with carrots in a bowl.
  4. 4
    Drizzle vegetables with olive oil, salt, and pepper, then toss to coat.
  5. 5
    Spread vegetables in a single layer on a large roasting pan.
  6. 6
    Place turkey breast fillets on top of or beside the vegetables.
  7. 7
    Arrange orange slices over the turkey and vegetables.
  8. 8
    Spoon the quince glaze evenly over the turkey breasts.
  9. 9
    Roast in the preheated oven for 25 to 30 minutes.
  10. 10
    Check that turkey is cooked through and vegetables are tender.
  11. 11
    Remove from oven and let rest for 10 minutes before serving.

Nutrition Facts

Servings 8 servings

Amount Per Serving
Calories 85.8kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 17.2mg6%
Sodium 17.5mg1%
Total Carbohydrate 8.5g3%
Dietary Fiber 1.1g5%
Sugars 0.4g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: roast, turkey, quince, glaze, orange, potatoes, carrots, mediterranean, dinner, healthy, easy, vegetables, protein, roasting, family, weeknight, comfort, simple, glazed, root
Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-245/